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04-28-2010 2:52 AM


  • San Diego
  • Nut Brown, Belgian Strong Golden
  • Male
  • Single


  • Posted in thread: The 'Keezer' Project on 03-22-2010 at 06:30 PM
    Nice work Jester! That thing is amazing. Mine is in the works and I was curious how you
    attached the top to the freezer lid. I've gone through this thread twice and couldn't find the

  • Posted in thread: Restaurant/Pub Going out of Biz Sale (San Diego) on 11-11-2009 at 11:54 PM
    Thought I should post a link to this! Tons of stuff for cheap!

  • Posted in thread: Kegerator Help on 11-11-2009 at 11:21 PM
    Hey everybody! I need some help...I want to build my brother a kegerator for X-Mas and put a
    keg of Hoegaarden in there. Apparently import kegs are 13.2 that gonna be a
    problem? I have n...

  • Posted in thread: PreChiller Toss Up on 09-16-2009 at 06:02 AM
    +1 for the pump...I had the 50 ft coil w 25 ft prechiller and it would take 30-60 min to
    pitching temps. Pump takes less than 30 min

  • Posted in thread: IBU Distribution on 09-06-2009 at 08:35 PM
    Hopbursting!! Thats the one!! AleSmith claims:Critical factors appear to be the freshness and
    low cohumulone levels of the hops, softened water (especially the carbonate/bicarbonate value),
    and origin...

  • Posted in thread: IBU Distribution on 09-06-2009 at 05:17 PM
    I know there is a term used to describe getting most of the IBUs in an IPA from late hop
    additions (primarily flavor/aroma). I believe this is a technique AleSmith uses for their IPA. sho...

  • Posted in thread: how long once milled? on 08-31-2009 at 06:41 AM
    I brewed at a local brewpub in San Diego recently and they buy all their grain in bulk and
    pre-milled. They store it indoors at room temperature for long periods of time (probably
    months). So I wouldn...

  • Posted in thread: Stuck Fermentation on Saison on 08-26-2009 at 06:21 AM
    I had the same problem and simply moved my primary up on my bottling platform and bam!
    Fermentation started up after being stuck for over a week at 1024. Got down to 1016 in a few
    days. Shake it up, s...

  • Posted in thread: Strong Belgian Pale Ale (w/ grapefruit??) on 08-26-2009 at 06:15 AM
    I want to make a Belgian Pale...but I have some homegrown grapefruit that will be ripe soon and
    thought it might go well in a pale, dry belgian. How do I add fruit to this and how much? In
    the boil, p...

  • Posted in thread: fermenting with no a/c on 08-17-2009 at 04:28 PM
    I just use a big bucket that I found at the grocery store...its normally used to hold ice and
    drinks at bbqs. Fill it up 1/3 the way with water and stick the carboy in there. Then have
    frozen bottles ...