Last Activity:05-10-2013 5:10 PM
Age:35 years old
1 Likes on 1 Posts
Posted in thread: IIPA critique? on 04-19-2013 at 04:20 PM
4oz columbus for dryhop... make sure you have a good year/lot of columbus or you could end up
with onion/garlic soup... that being said columbus is by far my favorite dry hop....when its
good. i would...
Posted in thread: Trying a new way to keep down the heat on 11-11-2012 at 02:50 PM
Tell her youll give her the closet back for a chest freezer:D
Posted in thread: AG Red Hoppy Ale, first recipe on 11-11-2012 at 02:47 PM
I just made a red thats pretty close to that grist bill except i used pale choc instead of the
roasted barley. for hops I used columbus and falconers. fermented with denny's 50. Its turned
out real ni...
Posted in thread: Buying my first brew kettle on 09-01-2012 at 03:17 PM
Go 15 gallon for sure. convert a keg or get a 15 g kettle, just get something you can do 10 g
batches in.... or buy my 9 g kettle lol. I thought I would do 5 g batches forever.... 10 brews
Posted in thread: Hello from Iowa on 09-01-2012 at 03:09 PM
where in Iowa? Im from the Quad city area and work in Davenport.
Posted in thread: If you could share a pint with anyone, who would it be? on 08-28-2012 at 01:33 PM
Burt Monroe. (the guy that built the fastest indian motorcycle in the world). He was an amazing
mind and could build anything from nothing. I would love to pick his mind. Besides hes from new
Posted in thread: need more caramel on my IPA on 08-23-2012 at 07:47 PM
Are you letting your beers condition long enough for the malt characters to meld and come out?
I have a buddy that drinks his way to early and he is always complaining about this problem.
Ive tried to...
Posted in thread: how much should a co2 refill cost? on 08-23-2012 at 07:27 PM
17 bones around here.
Posted in thread: why do you like kegging? on 08-23-2012 at 12:38 PM
Pro keg. Easily C02 flushed,Closed transfers, dry hopping in keg, and no giant collection of
bottles. This being said i still bottle from the keg for comps.
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 06-01-2012 at 07:06 PM
Just brewed this recipe last monday and it fermented like a nut job for 3 days, on day 4 i took
a gravity reading and its 1.008. I used rehydrated notty for the first time, is this normal for