MrMiles

LATEST ACTIVITY

• Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 07-29-2011 at 05:22 AM
  2 batches, a 5 and a 6gallon = total 20,354

• Posted in thread: How many gallons of Brandon O's Graff have been made? on 07-29-2011 at 05:19 AM
  Made my first batch, its my first time experimenting with hops, and using specialty grains!
  should be delicious.+3 = 2019

• Posted in thread: Rose mead? on 07-25-2011 at 10:18 PM
  I have some rose petals and some dried rosebuds, was thinking about making a 3 gallon batch of
  some rose mead, how much should i use of either for a flavor that is not overpowering? and
  should i just ...

• Posted in thread: Agar for clarifying mead? on 07-25-2011 at 02:10 AM
  My wife just pointed out that vegans don't eat any animal products. So maybe not vegan.. some
  variant of vegetarian that eats no flesh or organ parts.(I admit to being confused on the sects
  of veg..) ...

• Posted in thread: Rose mead? on 07-31-2010 at 06:12 PM
  I have some rose petals and some dried rosebuds, was thinking about making a 3 gallon batch of
  some rose mead, how much should i use of either for a flavor that is not overpowering? and
  should i just ...

• Posted in thread: Super-Target Honey source on 01-20-2010 at 02:00 AM
  Cosco and the luckys valupack suebee honey 5lbs $10.00 not best honey but good price

• Posted in thread: Aging a small braggot on 01-08-2010 at 06:41 AM
  if you make it post the recipe please

• Posted in thread: Joe's Quick Grape Mead on 11-14-2009 at 06:21 AM
  i made one on 8-19-09 it just started tasting right i cant wait to crack open a bottle in a
  couple months.

• Posted in thread: Malkore's (not so) Ancient Orange Mead on 11-14-2009 at 06:18 AM
  just racked into secondary today gravity 1.060 really sweet, but i like a dessert sweet wine.
  one could really taste the tangellos, tastes great! now to try and forget about it.

• Posted in thread: Mike's basic sweet mead 09 on 10-02-2009 at 07:03 AM
  What? You may want to start yourself a new thread.;)maybe soooo, but the 1.082 is a stuck
  fermentation it started at like 1.177 and from what i saw in the thread it might be hard to
  restart so i was j...