Last Activity:02-21-2012 5:22 PM
Posted in thread: Huge Brew Kettle Question on 02-12-2012 at 06:20 PM
Well, as far as the size, yes, its huge. Way too big for my current equipment. My friend also
inherited a bomb pump for this thing and an awesome chiller. We would only need to get a
Posted in thread: Huge Brew Kettle Question on 02-12-2012 at 07:27 AM
My friend has a huge kettle he inherited that he has no idea what to do with until I saw it. I
don't know much about these kettles, I have some info, I would like to know if this is
something that can...
Posted in thread: Bought the wrong pump... on 01-10-2012 at 08:42 AM
Those make great coldside transfer pumps. And id be tempted to try filtering with it.I have
been very interested in filtering my beer. I'm gonna check out the projects list and search for
some ideas. ...
Posted in thread: Bought the wrong pump... on 01-09-2012 at 07:14 AM
But maybe it can be useful for something.I purchased a Shurflow 2088-403-444 for 15 bucks on
the fly hoping to get away with a steal. Well, apparently the casing and parts are able to
withstand 90 deg...
Posted in thread: yeast starter timeline on 04-15-2010 at 05:05 AM
Before you pitch on brew day, you should decant some/most of the liquid off the top too. And
make sure you swirl around the yeast after to bring it all into suspension before you pitch
Posted in thread: yeast starter timeline on 04-15-2010 at 05:02 AM
Well, I would have suggested after 24-48 hours to put it in the fridge and take it out before
you start to brew to let it come to room temp. Leaving the starter out for a week won't really
hurt them, ...
Posted in thread: Pacman Cake + Yeast Nutrient + 1.095 Stout = mess on 04-15-2010 at 04:25 AM
I used the pacman for a random brew and a Scottish ale, both times, this yeast needed a blow
off tube in a 6.5 gallon carboy. I didn't learn the first time, and ended up with it spraying
all the way u...
Posted in thread: yeast starter timeline on 04-15-2010 at 04:20 AM
How have you stored the starter since Saturday? Have you added to the starter over this past
Posted in thread: Pasteurization in USA on 04-02-2010 at 03:32 AM
I wonder myself as I know that beer can be aged in the bottle. So why pasteurize then?
Posted in thread: Pasteurization in USA on 04-02-2010 at 02:34 AM
Is it required for larger breweries to pasteurize their beers in the USA? How common is it for
microbreweries to pasteurize their beers?Is pasteurization used more for keeping the taste of
the final b...