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05-09-2014 10:41 PM

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  • I am originally from Scotland and now living in California. Got into brewing partly to be able to recreate some of the beers from home that are hard to find in the states.
  • Financial Advisor
  • Petite Saison Extract kit from Northern Brewer. My second ever brew.
  • Scottish 80 shiling
  • Male
  • Married
  • Campbell
  • CA


  • Posted in thread: Help with hop choice on 03-12-2014 at 04:23 PM
    So I am going to be making an American Pale Ale / IPA this weekend out of some leftovers I have
    lying around.Grain bill is probably going to be:10# 2 Row1# Crystal 600.5# Flaked Red Wheat0.5#
    Flaked R...

  • Posted in thread: My beer tastes crap :( on 02-23-2013 at 09:08 AM
    On my 30th grain batch and the latest really tastes like it has been strained through a rugby
    players sock who has had a bout of tinia.Brew is -3.2kg Munich 1Hallaertau aroma added at
    60mins, 15mins a...

  • Posted in thread: So, just finished me first batch... on 02-23-2013 at 09:05 AM
    I just finished cooking my first batch, and I made a few mistakes. First of all, I I think I
    may have poured too much sediment with the wort into my carboy. How much will this affect the
    finished prod...

  • Posted in thread: Normal starter? on 02-23-2013 at 08:18 AM
    Thanks for the input. I have decided to just use it. The brown stuff disappeared about an hour
    after I took the pictures and it smells and tastes fine.

  • Posted in thread: Normal starter? on 02-23-2013 at 01:26 AM
    I am using some recycled yeast and have kind of a brown spot in the middle which I haven't seem
    before. Is this normal? Trying to decide if I should use it or not.

  • Posted in thread: What would you make with this grain bill? on 02-14-2013 at 05:42 AM
    If I were designing the beer from the ground up, I'd leave the C-10 out. But if you mash on the
    low side, I don't see any problem with it. That yeast should get it pretty dry, and the
    biscuit/victory ...

  • Posted in thread: Not exactly a recipe, but.... on 02-14-2013 at 05:20 AM
    I just tried mixing edworts apfelwein with some White House honey ale, about 50/50. Maybe I am
    not the first person to try this and maybe this thread is in the wrong place (wasn't sure where
    to put it...

  • Posted in thread: What would you make with this grain bill? on 02-12-2013 at 07:54 PM
    You have echoed what I was thinking. I was considering turning this into sort of a Leffe style
    beer by adding some Hersbrucker and Saaz and using some recycled Trappist High Gravity Yeast.
    My concern ...

  • Posted in thread: What would you make with this grain bill? on 02-12-2013 at 07:19 PM
    So I have the following grains all crushed and mixed together:9lbs Pilsner0.5lbs Crystal
    10L0.5lbs Aromatic0.5lbs BiscuitI have an idea what I could make with this but would like to
    get some thoughts ...

  • Posted in thread: Will this work to crush my grains? on 01-27-2013 at 07:43 AM
    Hey guys, Do you have any idea if this would work to crush grain for brewing? my wives and I
    just saw it sitting on the counter...She used it to make flour but it looks like there are some
    settings ...