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02-06-2016 3:22 AM

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  • Posted in thread: What I did for beer today on 02-02-2016 at 04:25 AM
    Cleaned up about half a keg of bourbon vanilla oatmeal stout from the bottom of my keezer that
    somehow leaked...First and hopefully last time for that.

  • Posted in thread: Metairie 20lb CO2 and N2 tanks, turkey fryer, 15 gallon 1/2 barrel, carboys on 01-31-2016 at 01:35 PM
    Sorry if I missed this but are you willing to ship? And if so how much for the 3 gallon cornies
    to 64030? If still available of course.

  • Posted in thread: So who's brewing this weekend? on 01-28-2016 at 08:56 PM
    30 minutes into my boil on 10 gallons of a chinook/centennial pale ale. If all goes well I'll
    brew again tomorrow or Saturday. Thinking 10 gallons of cream ale so I can put half on the new
    nitro setup...

  • Posted in thread: How many gallons of homebrew in 2016? on 01-28-2016 at 07:48 PM
    Finally got around to brewing in 2016. 10 gallons of chinook/centennial pale ale. Hot break
    currently forming! :rockin:1406

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-24-2016 at 09:07 PM
    Thanks for the reply ChefRex. I have been squeezing the holy hell out of the paint strainer
    bag. I think that might be where I'm going wrong. I've just been trying to get every little bit
    of liquid I ...

  • Posted in thread: Overstock KEG SALE + 5 Gallon Keg Giveaway - on 01-23-2016 at 12:07 PM
    In as well. Thanks!

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-22-2016 at 11:06 PM
    Are you guys squeezing the bags trying to get the majority of that goodness out?

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-22-2016 at 12:26 PM
    I've come up with a relatively easy way to strain it.Sorry if this has been covered. I've read
    through a good part of this thread and I've made 4-5 batches of this stuff over the years.
    Everyone inclu...

  • Posted in thread: Pitch rate using brett as secondary yeast on 01-22-2016 at 12:10 PM
    I'm no expert on using brett, however I recently did almost exactly what you are wanting to do.
    I brewed a 10 gallon batch of saison with a clean saison yeast and split the batch in half and
    put one h...

  • Posted in thread: ISO: Ballast Point Grapefruit Sculpin' on 01-17-2016 at 03:55 PM
    If the search is still on going I can get grapefruit sculpin here as well. Just let me know and
    I'll take a look at what's available where you're at that I might be interested in.

I'm in over my head...fortunately that's right where I like to be.