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11-29-2016 7:07 PM

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  • Posted in thread: What I did for beer today on 08-20-2016 at 06:31 PM
    Just finished kegging 10 gallons my attempt at a 4 Hands Reprise like beer. Dry hopped both
    with 3 ounces of centennial. Also kegged about 5 gallons of Apfelwein that is 8 months old. A
    mixture of pat...

  • Posted in thread: What are you doing instead of brewing this weekend? on 08-20-2016 at 06:24 PM
    Going golfing with some friends. I'm terrible, but it's nice to toss a few back and hit a few
    balls on the wrong fairway! :tank: That has been known to happen sober or not by the way.

  • Posted in thread: Counterflow Chiller, Ported Better Bottle, Stir Plate, Erlenmeyer Flasks on 08-15-2016 at 07:49 PM
    I'm interested in the 5L shipped to 64030.

  • Posted in thread: What I did for beer today on 08-15-2016 at 12:39 AM
    Finally got around to cleaning 4 kegs that kicked probably 4 months ago. Just couldn't get
    motivated do it for some reason.

  • Posted in thread: water for oatmeal stout on 08-14-2016 at 12:27 AM
    That's really hard for me to see (old eyes and a tiny netbook), but I wouldn't add Epsom salt-
    you don't need the sulfate.A little calcium chloride, and a mash pH of 5.5. That would do
    it.Sorry about ...

  • Posted in thread: water for oatmeal stout on 08-11-2016 at 09:56 PM
    I am still fairly new to adjusting my water for brewing but the beers that I have brewed since
    have been noticeably better. My water is better suited for dark beers, but I haven't brewed one
    since I'v...

  • Posted in thread: How many gallons of homebrew in 2016? on 08-08-2016 at 12:27 AM
    14,174.5+10 gallons of Red Dawn hoppy red ale = 14,184.25 gallons

  • Posted in thread: Post your favorite saison recipe on 07-28-2016 at 08:49 PM
    This is the most recent saison I've brewed and probably the best one to date. I ended up using
    Wyeast 3724 as well.Type: All GrainBatch Size: 11.00 galBoil Time: 90 minEfficiency: 72.00 %11
    lbs Pilsne...

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 07:50 PM
    Well hell...toss me in as well.

  • Posted in thread: Review my American Red Ale on 07-19-2016 at 11:17 PM
    First off, thanks for all the feedback. There were a lot of helpful suggestions offered up and
    I used a bit from all of you to come up with the following recipe. 8 lbs Pale Ale Malt 2-Row
    (Briess) (3....

I'm in over my head...fortunately that's right where I like to be.