Last Activity:02-06-2016 3:22 AM
Likes Given: 29
18 Likes on 18 Posts
Posted in thread: What I did for beer today on 02-02-2016 at 04:25 AM
Cleaned up about half a keg of bourbon vanilla oatmeal stout from the bottom of my keezer that
somehow leaked...First and hopefully last time for that.
Posted in thread: Metairie 20lb CO2 and N2 tanks, turkey fryer, 15 gallon 1/2 barrel, carboys on 01-31-2016 at 01:35 PM
Sorry if I missed this but are you willing to ship? And if so how much for the 3 gallon cornies
to 64030? If still available of course.
Posted in thread: So who's brewing this weekend? on 01-28-2016 at 08:56 PM
30 minutes into my boil on 10 gallons of a chinook/centennial pale ale. If all goes well I'll
brew again tomorrow or Saturday. Thinking 10 gallons of cream ale so I can put half on the new
Posted in thread: How many gallons of homebrew in 2016? on 01-28-2016 at 07:48 PM
Finally got around to brewing in 2016. 10 gallons of chinook/centennial pale ale. Hot break
currently forming! :rockin:1406
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-24-2016 at 09:07 PM
Thanks for the reply ChefRex. I have been squeezing the holy hell out of the paint strainer
bag. I think that might be where I'm going wrong. I've just been trying to get every little bit
of liquid I ...
Posted in thread: Overstock KEG SALE + 5 Gallon Keg Giveaway - Kegconnection.com on 01-23-2016 at 12:07 PM
In as well. Thanks!
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-22-2016 at 11:06 PM
Are you guys squeezing the bags trying to get the majority of that goodness out?
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-22-2016 at 12:26 PM
I've come up with a relatively easy way to strain it.Sorry if this has been covered. I've read
through a good part of this thread and I've made 4-5 batches of this stuff over the years.
Posted in thread: Pitch rate using brett as secondary yeast on 01-22-2016 at 12:10 PM
I'm no expert on using brett, however I recently did almost exactly what you are wanting to do.
I brewed a 10 gallon batch of saison with a clean saison yeast and split the batch in half and
put one h...
Posted in thread: ISO: Ballast Point Grapefruit Sculpin' on 01-17-2016 at 03:55 PM
If the search is still on going I can get grapefruit sculpin here as well. Just let me know and
I'll take a look at what's available where you're at that I might be interested in.