- Posts 13
Last Activity:09-14-2012 9:04 PM
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Posted in thread: I think I finished my first all-grain... on 08-23-2012 at 02:57 AM
Don't know if you did this, but if you freeze your fruit and then add it to your secondary
vessel, you will maximize the amounts of flavor you will have in your final product. I'd say
about a month or...
Posted in thread: Need a quick answer about a mash problem on 08-17-2012 at 12:05 AM
It really depends on how much burning actually occurred. You may get lucky and have a stout
that has a slight toasty or burnt (but not in a bad way) aroma. I always say just keep going
and see what ha...
Posted in thread: All grain - mash temperature? on 08-17-2012 at 12:00 AM
Stick between 152-154 degrees. With that malt bill that should give you a nice medium to high
Posted in thread: In Wall Kegerator Project on 08-15-2012 at 12:50 AM
You can pick up a large wall diffuser for a central air system and install it on your cabinet.
This way you do not have to install a fan. As long as you can reject the excess heat you are
good. That s...
Posted in thread: Common Porter Hops? on 08-15-2012 at 12:41 AM
I agree williamette and cascade are a solid combo
Posted in thread: I think I finished my first all-grain... on 08-13-2012 at 10:07 PM
As you go through a few brews you will find things that will increase your productivity. When I
first began brewing all grain almost 2 years ago I ran into so many problems that some brews
took me 6-7...
Posted in thread: Heady Topper on 07-29-2012 at 03:28 PM
I've been working on a heady clone for a few months and I have had the best luck with a grain
bill of pearl, golden promise, and Munich 20l. As far as the hops go that has been something
that has been...
Posted in thread: WOOHOO!!!! First time brewer #Winning on 07-29-2012 at 12:05 AM
As far as a recipe goes I'd say make the type of beer you like to drink. I always say you can't
go wrong with a nice brown ale or a hoppy IPA. Follow your heart.
Posted in thread: best place to by used corney kegs on 07-28-2012 at 10:06 PM
Just picked up 2 for free at a local soda distributer. They are very dented and were going to
be scrapped. They still hold pressure so I am just going to reach all the gaskets for pennies
and start us...
Posted in thread: Mash and Sparge Temp on 07-28-2012 at 08:52 PM
I normally stick to around 153F and that tends to give a nice medium bodied brew. Any higher
and it seems to sweet