Beer Dude in the Sunset

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08-01-2016 11:45 PM

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  • Georgia
  • Thanks for all the knowledge gained on HBT. I brew what I like, and I like what I brew. Stop by fo
  • water skiing,wakeboard,snow ski,skydiving,sailing,cruising,fine dining,brewing of brews
  • auto parts
  • mark
  • clapton
  • My Cousin Vinny
  • I have a 6 yr old
  • I started by looking into moonshine stills on the internet. While looking I stumbled across home brew info and searched out a LHBS. As of April '08 I have been brewing for a year now and I really like it. As with most brewers, I started with a can of extract. My second beer was a kit with steeping grains. I started reading on the interweb and here on HBT and started fromulating my own recipes and experimenting with different ingrediants. Soon I was doing partial mashes and eventually started brewing all grain. I guess I have been brewing all grain for about 6 or 7 months. HBT has been amazing source of knowledge and I read on here almost everyday. I brew what I like, and I like what I brew. I brew mostly ales because they quick and easy and can ferment at room temperature. Thanx for all the help!
  • I pretty much brew every week. Too many to update to my profile.
  • I keep four primarys full at all times, for four weeks.
  • I don't secondary anymore.
  • Male
  • Single


  • Posted in thread: Spike Brewing Kettle Giveaway on 08-01-2016 at 11:37 PM

  • Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 10-06-2014 at 12:40 AM
    2nd prize is awesome! I'm in.

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-27-2014 at 11:22 AM
    me too

  • Posted in thread: 5 lb. CO2 bottle question on 08-19-2012 at 02:22 PM
    The pressure drops a lot when it gets cold. Don't worry about it. I keep mine at 12 psi but
    there is a little trial and error and tweeking depending on your guage. Don't turn it down to
    that pressure....

  • Posted in thread: Flat and sweet? on 06-10-2012 at 11:45 PM
    They probably need a little more time at room temperature. Take them out of the 'fridge and let
    them sit at 70 degrees for a week or so and then see how they are. Three weeks at 70 is
    generally the mi...

  • Posted in thread: Newbie Question: misjudged boil pot size with chiller on 05-17-2012 at 12:25 AM
    That should work fine.

  • Posted in thread: Jim Beam - homebrew on 05-17-2012 at 12:16 AM
    We don't talk about distilling on homebrewtalk because it is illegal in the U.S.

  • Posted in thread: Soy Problemo!! Ay! on 04-05-2012 at 07:50 PM
    Donde esta los banos, comes in handy, too.

  • Posted in thread: Increasing pressure in kegerator on 03-03-2012 at 08:13 PM
    With mine, I turn it down to 5 and then turn it up to 12.Congrats on the new kegerator!

  • Posted in thread: Brew Day 3/3/12 on 03-03-2012 at 07:34 PM
    Boil is going, so time for the first beer off of a new keg.drinking now:12# 2 row1/4 black1/4
    chocolate1/2 dark crystal3oz cluster hopsadjunct 1/2 jar " praline ham glaze "left over from
    our Christmas...

Carport Brewery, Lilburn GA Any advise offered after 10:00p.m. should be regarded as questionableI can't brew until something is empty