Last Activity:03-04-2014 8:19 PM
Age:43 years old
Likes Given: 8
4 Likes on 4 Posts
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-25-2014 at 10:00 PM
Happy Anniversary HBT!!! Cheers.
Posted in thread: Keep it or discard it...extra wort after sparge? on 01-23-2014 at 03:03 AM
+1, yea boil, hop it and add some yeast. Has anyone ever fermented an un-hopped wort? I wonder
what that would taste like........Bud Light
Posted in thread: Keep it or discard it...extra wort after sparge? on 01-23-2014 at 01:21 AM
This is where I am confused.The OP clearly states that there was 13 gallons pre boil.Did you
only boil 10 gallons of that 13?Like mentioned above, if you had 13 and only boiled 10, then
you have less ...
Posted in thread: adding honey to secondary?? on 01-22-2014 at 05:14 PM
I did the White House Honey Ale and added 2lbs of store bought clover honey to the secondary. I
ran the secondary for an additional 2 weeks and then cold crashed it for 3 days or something
like that. ...
Posted in thread: Keep it or discard it...extra wort after sparge? on 01-22-2014 at 04:58 PM
I did a 10g recipe of an Oktoberfest, because the SWMBO loved my last batch. I mashed 1.5qts/lb
if grain (26 lbs of grain)....I sparged 1.33qts/lb, even though I got conflicting directions on
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-12-2014 at 03:54 PM
Please count me in...
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-09-2013 at 11:23 AM
Count me in please!!
Posted in thread: Just scored a case of Green Flash Trippel... on 09-28-2013 at 11:42 AM
Yup, City Beverage. My friend and I split two cases, the Trippel and a delicious Brown Ale. I
tried the brown ale last night and it was rich and tasty....poured like a stout.
Posted in thread: Just scored a case of Green Flash Trippel... on 09-27-2013 at 08:14 PM
It said the retail price was $130 for 12 x 24 oz bottles...I paid $40. Is it really that much??
Posted in thread: What temp to ferment Red Stripe Lager clone...? on 09-20-2013 at 07:29 PM
Fermentatuon is complete....Diacytal (spelled from memory) rest is complete @ 62F for 3 days...
Now it's Lagering... I have some yeast left over...can I make another batch using this