- Posts 10
Last Activity:12-05-2013 1:22 AM
Posted in thread: Four Peaks Kiltlifter Clone on 10-13-2013 at 05:09 AM
153734this is my last bottle of my second batch, was a great clone
Posted in thread: Deception Cream Stout on 08-04-2013 at 08:07 AM
primary was 2 weeks secondary was 1 week. been in a bottle for a week.
Posted in thread: Bourbon Vanilla Porter (AG) on 07-31-2013 at 07:52 AM
I apologize if this was previously covered in this crazy long thread. has anyone used oak chips
in the secondary w this recipe. I've been soaking some in some bourbon for a couple weeks and
Posted in thread: Deception Cream Stout on 07-31-2013 at 07:49 AM
I went a little crazy and put oak chips in the secondary, has anyone done this w this recipe. I
bottled last Thursday and cracked one today it's a little "woody" does it go away w time?
Posted in thread: Four Peaks Kiltlifter Clone on 07-23-2013 at 05:48 AM
the higher amount of peated malt made the beer better for me. enjoying version 2 right now.
Posted in thread: Bourbon Vanilla Porter (AG) on 07-23-2013 at 05:47 AM
thanks for the reply. I will def relax and have a home brew!
Posted in thread: Bourbon Vanilla Porter (AG) on 07-21-2013 at 11:23 PM
just brewed this recipe last night. had to add a gallon of boiling water to my mash in to bring
my temp up but took a gallon off on the back end. should I have any problems w the final
gravity. my og ...
Posted in thread: Four Peaks Kiltlifter Clone on 07-07-2013 at 05:57 AM
Brewed again today w a little more peated malt, .75 to be exact. everything else was on par,
finished 1.053 OG
Posted in thread: Four Peaks Kiltlifter Clone on 07-06-2013 at 04:10 AM
brewed this last month, been in the bottle for a 2 weeks. it is the best clone that I've
brewed, tired out AWESOME! I stayed low on the peated malt, just the right amount if u ask me.
thanks I'm brewi...
Posted in thread: Northern Brewer tequila beer?? on 07-04-2013 at 10:03 PM
I just put one of my IPA's into a secondary, I added a half shot of patron to it, guess ill
find out how it taste soon enough.