Last Activity:08-25-2016 6:12 PM
Age:28 years old
Likes Given: 197
136 Likes on 121 Posts
Posted in thread: Too Much Sediment In Bottles on 08-09-2016 at 11:32 AM
I had some that looked exactly like that once and I determined with a powerful flashlight that
it was a thin layer only running up the side of bottle above the normal amount of yeast.Yes, it
Posted in thread: Too Much Sediment In Bottles on 08-05-2016 at 07:43 PM
You wouldn't want to do that during bottling, but oxidation is a process that takes weeks or
months. Straining gunk out of the beer as it goes into the glass is not going to kill
anything.Good to know...
Posted in thread: Too Much Sediment In Bottles on 08-05-2016 at 06:21 PM
You can also discretely pour through a strainer into the glass. What they don't see can't hurt
them.I've always been told that that will oxidize the crap out of a beer and kill the head.
However, I su...
Posted in thread: Too Much Sediment In Bottles on 08-05-2016 at 06:18 PM
Thanks. I use a Big Mouth Bubbler, and usually the punted bottom is higher than the trub level.
However, I dry hopped 4oz in this brew and I think that the trub + dry hop particles that
settled after ...
Posted in thread: Too Much Sediment In Bottles on 08-05-2016 at 02:16 PM
So it looks like I got a lot of hop material in my bottles of my latest IPA. When I look from a
higher angle, it looks like it's not this thick throughout..just against the walls of the
glass. I cold ...
Posted in thread: Whirlpool Basic Questions on 07-29-2016 at 04:54 PM
Will it assist in the chilling process? Considering I would probably be whirlpooling before and
during chilling (I currently use an immersion chiller). Also, when I stir around the chiller,
won't it c...
Posted in thread: Whirlpool Basic Questions on 07-28-2016 at 03:15 PM
Hello,I was talking with a friend about putting together a hop spider for my keggle (to keep
the hop particles contained), and he suggested that I look into making a whirlpool setup
instead. I'm not c...
Posted in thread: Spike Brewing Kettle Giveaway on 07-28-2016 at 11:40 AM
I'm in. Thanks!
Posted in thread: Post your infection on 07-20-2016 at 01:52 AM
My plan was to bottle in about 3 or 4 days. I guess we'll see
Posted in thread: Post your infection on 07-19-2016 at 10:21 PM
I took this 17 days after brew day when I carried the carboy to the fridge to cold crash, so
the dry hops settled out. The little white spots were sort of grouped before the dry hop. Like
I said, mayb...