Last Activity:08-24-2013 12:58 PM
Posted in thread: Russian River Brewing on 10-27-2011 at 01:13 AM
The sours you reference are some of the best beers in the world. As you say, just one man's
Posted in thread: Lager on yeast or in secondary? on 08-13-2011 at 11:02 PM
This is my first time brewing a lager. The beer is a helles lager with approximately 20% smoked
malt. My target FG was 1.014. It is at 1.018 now and I am raising the temp to 58 for a diacytl
Posted in thread: Pitch Yeast Prior to Bottling 8.7 ABV RIS? on 07-16-2011 at 01:04 PM
So, I am about to bottle this tomorrow. Should I pitch yeast today or just go straight to
bottling with the yeast that is in there?
Posted in thread: Pitch Yeast Prior to Bottling 8.7 ABV RIS? on 07-09-2011 at 02:04 AM
So you think I can leave it on the yeast for a couple more weeks without problems?
Posted in thread: Pitch Yeast Prior to Bottling 8.7 ABV RIS? on 07-08-2011 at 05:45 PM
It has only been in a primary. Therefore, it is still on the yeast. It has been in primary for
3 weeks. Your suggestion is to rack to secondary and leave it there for a couple months?I do
Posted in thread: Pitch Yeast Prior to Bottling 8.7 ABV RIS? on 07-08-2011 at 01:56 PM
I just brewed a 8.7 ABV RIS. It is already tasting good and I am excited for the end result in
6 or so months. It is at a steady terminal gravity of 1.027 which is right around me expected
Posted in thread: Brewpot Cracked Mid Boil on 07-08-2011 at 02:34 AM
No. Never cleaned with anything other than Bar Keeper's Friend.
Posted in thread: Brewpot Cracked Mid Boil on 07-07-2011 at 12:40 AM
Anyone with any knowledge of metals have any advice regarding safety. Should I drink this brew
or toss it?
Posted in thread: Brewpot Cracked Mid Boil on 07-04-2011 at 08:20 PM
So, I recently bought a new brewpot. It looks great. This is only my second batch with it. This
is the pot: 5 minutes into the boil today I hear something sizzling on the gas burner. I look
Posted in thread: Favorite Yeast for a Bitter on 06-28-2011 at 01:11 AM
If you're getting "cottage cheese clumps" in your bottles, you're bottling WAY too early.I
think it floc'd out all the way actually. I think the problem was that when I racked to the
bottling bucket I...