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MrGrieves

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Join Date:

01-21-2011

Last Activity:

08-24-2013 12:58 PM

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  • MA

LATEST ACTIVITY

  • Posted in thread: Russian River Brewing on 10-27-2011 at 01:13 AM
    The sours you reference are some of the best beers in the world. As you say, just one man's
    opinion though.

  • Posted in thread: Lager on yeast or in secondary? on 08-13-2011 at 11:02 PM
    This is my first time brewing a lager. The beer is a helles lager with approximately 20% smoked
    malt. My target FG was 1.014. It is at 1.018 now and I am raising the temp to 58 for a diacytl
    rest. Whe...

  • Posted in thread: Pitch Yeast Prior to Bottling 8.7 ABV RIS? on 07-16-2011 at 01:04 PM
    So, I am about to bottle this tomorrow. Should I pitch yeast today or just go straight to
    bottling with the yeast that is in there?

  • Posted in thread: Pitch Yeast Prior to Bottling 8.7 ABV RIS? on 07-09-2011 at 02:04 AM
    So you think I can leave it on the yeast for a couple more weeks without problems?

  • Posted in thread: Pitch Yeast Prior to Bottling 8.7 ABV RIS? on 07-08-2011 at 05:45 PM
    It has only been in a primary. Therefore, it is still on the yeast. It has been in primary for
    3 weeks. Your suggestion is to rack to secondary and leave it there for a couple months?I do
    not normally...

  • Posted in thread: Pitch Yeast Prior to Bottling 8.7 ABV RIS? on 07-08-2011 at 01:56 PM
    I just brewed a 8.7 ABV RIS. It is already tasting good and I am excited for the end result in
    6 or so months. It is at a steady terminal gravity of 1.027 which is right around me expected
    terminal gr...

  • Posted in thread: Brewpot Cracked Mid Boil on 07-08-2011 at 02:34 AM
    No. Never cleaned with anything other than Bar Keeper's Friend.

  • Posted in thread: Brewpot Cracked Mid Boil on 07-07-2011 at 12:40 AM
    Anyone with any knowledge of metals have any advice regarding safety. Should I drink this brew
    or toss it?

  • Posted in thread: Brewpot Cracked Mid Boil on 07-04-2011 at 08:20 PM
    So, I recently bought a new brewpot. It looks great. This is only my second batch with it. This
    is the pot: 5 minutes into the boil today I hear something sizzling on the gas burner. I look
    and there...

  • Posted in thread: Favorite Yeast for a Bitter on 06-28-2011 at 01:11 AM
    If you're getting "cottage cheese clumps" in your bottles, you're bottling WAY too early.I
    think it floc'd out all the way actually. I think the problem was that when I racked to the
    bottling bucket I...

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