MrFugglz

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Join Date:

10-01-2010

Last Activity:

01-11-2012 6:26 AM

5 Likes on 5 Posts 

    ABOUT ME

  • Consultant
  • Ian C Shafer
  • Dexter's Old Ale
  • Laurie's Pale Ale
  • Amber Ale
    Oktoberfest
  • American IPA
    Vienna Lager
    Imperial Pale Ale
    Black Lager
    Black IPA
  • Male
  • Engaged
  • Philadelphia
  • Philadelphia PA

LATEST ACTIVITY

  • Posted in thread: South Jersey/Philly Group Buy... ROUND 13! on 03-18-2011 at 04:26 PM
    Mr. Fuggles I am in upper darRight, so we are about 20 odd minutes away from each other. Happy
    to pick up your grain and hold it for you. You can pick it up at my place sometime this
    weekend, if that ...

  • Posted in thread: South Jersey/Philly Group Buy... ROUND 13! on 03-18-2011 at 02:18 PM
    Can't make it tomorrow. Can anyone in Penn. pick up and we will eork something out?I am in
    Graduate Hospital area, close to Naval Square. Happy to pick up your grains, if you are willing
    to pick them ...

  • Posted in thread: Anyone ever do a group buy from Chinese Keg Manufacturer? on 03-16-2011 at 05:01 PM
    How could you go wrong with that description?"This kind of kegs is made of single layer
    stainless steel SSUS 304, with only one beer inlet on the top of the keg. And this kind of keg
    is special design...

  • Posted in thread: Anyone ever do a group buy from Chinese Keg Manufacturer? on 03-16-2011 at 11:48 AM
    I saw an add on the banner here in HBT for Qingdao Jinyou, their kegs look nice.. anyone ever
    tried to organize a group buy for an area before?

  • Posted in thread: I wish I knew then what I know now.... A list of some lessons learned! on 03-14-2011 at 01:38 AM
    [quote=MrFugglz;2733368]Curious to understand what your thoughts on the minuses are for the
    secondary fermenter. I can think of 1) additional cost for another fermenter + autospihon
    (makes transfer so...

  • Posted in thread: I wish I knew then what I know now.... A list of some lessons learned! on 03-13-2011 at 05:44 PM
    Like everything you said except your comments about secondary and wort chiller.Most of us
    understand that both secondary vs. no secondary have their pluses and minuses but some newbies
    may not and thi...

  • Posted in thread: I wish I knew then what I know now.... A list of some lessons learned! on 03-12-2011 at 03:17 PM
    Great read as I am getting ready to jump into this. I have the equipment, have done quite a bit
    of reading the last couple weeks (here, other sites and my kit came with Papazian's book though
    I can't ...

  • Posted in thread: I wish I knew then what I know now.... A list of some lessons learned! on 03-11-2011 at 12:21 PM
    Great post overall but I disagree with the necessity of a wort chiller and secondary. I and a
    lot of people on this forum make great beer with the no chill and long primary methods.You are
    absolutely ...

  • Posted in thread: Noob mistake, making sure im ok! on 03-11-2011 at 03:14 AM
    Can you provide some details? Recipe, ingredients, final volume, OG? I make 4 liter starters
    for my lagers, the final volume of yeast slurry is usually 500 to 1000 mL. I wouldn't worry
    about it.

  • Posted in thread: I wish I knew then what I know now.... A list of some lessons learned! on 03-11-2011 at 03:10 AM
    First a disclaimer: I have been home brewing for about 1 year. I started with extract, moved
    into partial mash, and am on batch 6 of all grain. All in all, I have brewed 50 odd gallons
    with extract/pa...

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