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MrFoodScientist

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Join Date:

03-04-2011

Last Activity:

04-27-2016 10:59 PM

Likes Given: 4

60 Likes on 54 Posts 

    ABOUT ME

  • BS in Food Science
  • Food Scientist
  • Been homebrewing sodas since '08. Stumbled upon the soda forum here and found lots of fabulous recipes and thought I'd contribute.
  • Clone Soda Recipes: Squirt, Henry Weinhard's, Sprecher, Moxie, Kinnie, and whatever else is tasty.
  • Male
  • Married
  • Ogden
  • UT

LATEST ACTIVITY

  • Posted in thread: White Keezer- Dry Erase Markers? on 04-11-2016 at 10:57 PM
    Glad it wipes off nicely. If it gets stubborn, it cleans up with any alcohol (ethanol works
    quick, isopropyl needs very little elbow grease) without much trouble. That said, don't spill
    any drinks on ...

  • Posted in thread: Looking to build/have made shallow fridge/freezer to house Cornelius Kegs‎ on 04-08-2016 at 09:30 PM
    Will something like this help you?

  • Posted in thread: Club soda on 03-16-2016 at 03:26 PM
    Good info. Not sure if anyone saw it but I posted in brew science. That said, the math is not
    clicking yet. However, I follow yours though Lee. The main thing I took away from my thread was
    that des...

  • Posted in thread: Canning and pasteurizing soda questions on 03-14-2016 at 10:20 PM
    You're on the right track, your testing method is mostly sound. If you're going to be selling
    in stores, pasteurizing is a must. You don't want to deal with a recall. I would imagine that
    160 for 10 ...

  • Posted in thread: Olde Fashioned Raspberry - on 02-18-2016 at 05:21 PM
    Add some lemon juice or citric acid, that should enhance it and make it taste less artificial.

  • Posted in thread: several questions about my first brew on 02-18-2016 at 05:20 PM
    Yeah, I would chill it overnight to be sure it's nice and carbonated. 20 minutes isn't much
    time for excess pressure to dissolve unless you shake it, but probably with yeast you don't
    want to do that....

  • Posted in thread: Belgian Candi Syrup in Soda on 02-08-2016 at 11:04 PM
    Dark brown sugar makes a nice colored beverage.

  • Posted in thread: Hello friends, need help please with forced carbonating soda! Ty ty ty! on 02-05-2016 at 05:53 PM
    You're kind of looking at two different things. How carbonated something is, does not
    necessarily affect how long the beverage will hold carbonation after being uncapped, though the
    factors that influ...

  • Posted in thread: Carbonation level on 02-05-2016 at 05:17 PM
    I've done with and without, though not necessarily in straight water. If you keep it at a
    really low level, it's not too bad.

  • Posted in thread: Carbonation level on 02-03-2016 at 06:07 PM
    What are flavored oils?Stuff like this:

FORUM SIGNATURE
Find Recipes on my blog: The Homemade Soda Expert I'd love some feedback! Now Available from Quarry Books -- Making Soda at Home: Mastering the Craft of Carbonation Like on Facebook!, Follow on Twitter, Add to Goodreads
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