Last Activity:04-27-2016 10:59 PM
Likes Given: 4
60 Likes on 54 Posts
Posted in thread: White Keezer- Dry Erase Markers? on 04-11-2016 at 10:57 PM
Glad it wipes off nicely. If it gets stubborn, it cleans up with any alcohol (ethanol works
quick, isopropyl needs very little elbow grease) without much trouble. That said, don't spill
any drinks on ...
Posted in thread: Looking to build/have made shallow fridge/freezer to house Cornelius Kegs on 04-08-2016 at 09:30 PM
Will something like this help you?
Posted in thread: Club soda on 03-16-2016 at 03:26 PM
Good info. Not sure if anyone saw it but I posted in brew science. That said, the math is not
clicking yet. However, I follow yours though Lee. The main thing I took away from my thread was
Posted in thread: Canning and pasteurizing soda questions on 03-14-2016 at 10:20 PM
You're on the right track, your testing method is mostly sound. If you're going to be selling
in stores, pasteurizing is a must. You don't want to deal with a recall. I would imagine that
160° for 10 ...
Posted in thread: Olde Fashioned Raspberry - on 02-18-2016 at 05:21 PM
Add some lemon juice or citric acid, that should enhance it and make it taste less artificial.
Posted in thread: several questions about my first brew on 02-18-2016 at 05:20 PM
Yeah, I would chill it overnight to be sure it's nice and carbonated. 20 minutes isn't much
time for excess pressure to dissolve unless you shake it, but probably with yeast you don't
want to do that....
Posted in thread: Belgian Candi Syrup in Soda on 02-08-2016 at 11:04 PM
Dark brown sugar makes a nice colored beverage.
Posted in thread: Hello friends, need help please with forced carbonating soda! Ty ty ty! on 02-05-2016 at 05:53 PM
You're kind of looking at two different things. How carbonated something is, does not
necessarily affect how long the beverage will hold carbonation after being uncapped, though the
factors that influ...
Posted in thread: Carbonation level on 02-05-2016 at 05:17 PM
I've done with and without, though not necessarily in straight water. If you keep it at a
really low level, it's not too bad.
Posted in thread: Carbonation level on 02-03-2016 at 06:07 PM
What are flavored oils?Stuff like this: