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09-19-2014 1:47 PM

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  • Golf,Fishing
  • Operations Engineer
  • Dan Feltimo
  • Mostly MADchester movement
  • Newbee, About 10 batched under my belt as of 10/28/13
  • BeeCave IPA
  • My House Bitter-AKA All BrittaniarnHard SIGHder
  • Hard cider
  • Pumkin alernDry Irish StoutrnEnglish bitter-HORRID STUFFrnAll Brittania
  • Male
  • Married
  • Easton
  • PA


  • Posted in thread: Lemon-Lime Hefe Weizen on 09-15-2014 at 10:15 AM
    So my friends who own a restaurant in Easton PA had there first "ClamJam", a festival that
    closed the street, had live music and participation from many, many other restaurants from the
    town.Part of t...

  • Posted in thread: biscuit malt on 09-08-2014 at 10:11 AM
    The main difference between steeping and mashing is whether or not you're looking for
    conversion, in which case determines whether you need a base malt. Some say biscuit can convert
    on its own but I d...

  • Posted in thread: biscuit malt on 09-05-2014 at 06:54 PM
    I was looking at a recipe from Northern Brewer, it was an extract recipe and it required a
    small amount of biscuit malt ( to be steeped).Looking at this malt online it states that it has
    to be mashed....

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-25-2014 at 07:20 PM

  • Posted in thread: To much crystal on 08-11-2014 at 10:11 AM
    I will start with I have a bad memory, which leads to good notes on my brewday which leads to
    scruffy handwriting.I went to the brew store this weekend to pick up the ingredients for my
    Cheap House EP...

  • Posted in thread: water report help on 08-08-2014 at 06:36 PM
    It doesn't help.Go to brewers friend water calculator online and see what the different entries
    are that you need.It's common that the municipal water report is lacking in mineral count...
    they don't ...

  • Posted in thread: water report help on 08-08-2014 at 03:58 PM
    This is the online water report for my town.Please help decifer

  • Posted in thread: priming keg on 07-24-2014 at 10:53 AM
    I will be priming my 5 gal corny soon, i would like to know,Can i prime with the correct amount
    of suger, and add finings to clear at the same time?Thanks Dan

  • Posted in thread: Btu? For all grain brewing on 05-28-2014 at 10:22 AM
    I will say yes, but it will take forever, unless you can put the kettle on both burners.I use a
    turkey fryer at 52,000 BTU's, it works but takes a while, 20 mins to get a boil, but it works
    for me.the...

  • Posted in thread: Propane ran out on 05-28-2014 at 10:10 AM
    I dont know,It was almost to a full boil, so whether that was enough to kill any nasties or
    not, I know wort is generally full of nasties.Sorry i couldn't help, but its a great question,
    i would like ...

Primary:Special Bitter. Secondary: Hard SIGHder.< FYI, BLOODY FANTASTIC. Bottled: Mild, Cider. Kegged:Blond Ale. Future brews: Edworts Robust Porter.