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MrF
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Posted in thread: 10 Gallon Biab split into 2 on 01-05-2011 at 06:58 PM
I don't know the answer to your question of the wort sitting and cooling for 90 minutes, but I
don't see that it would be problematic.Have you tried mashing your full grain bill in half of
the total w...Posted in thread: Rootlets in 2 row question on 03-23-2010 at 03:10 AM
I have gotten malt from Colorado Malting, and also noticed the rootlets, which I didn't think
was normal. I removed them by pouring the malt back and forth between two buckets outside and
let the wind...Posted in thread: Palindrome: on 02-20-2010 at 03:48 AM
levelkayakLager sir, is regal.Posted in thread: Bottling with fresh juice? on 02-16-2010 at 03:31 AM
Can you take a S.G. reading of the juice, and calculate the sugar contained in it? It should be
a similar calculation to priming with reserved wort.
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