Last Activity:12-17-2013 10:05 PM
Posted in thread: Pumpkin Ale!!! H"Ale" Yeah! on 10-30-2013 at 03:40 AM
Commercially, Pumking is my favorite, but this imperial pumpkin ale I brewed that was based off
a recipe I saw in Zymurgy is the ****in' ****. Can't get enough of it.Nuke...Can you share that
Posted in thread: Pumpkin Ale!!! H"Ale" Yeah! on 10-29-2013 at 09:50 PM
So, Ive had a few and just felt like posting with my fellow brewers...Ive had Southern Tier's
Warlock and Pumking Ale...Both are very good...in small doses.At first bottle, I wanted to try
Posted in thread: Hop Substitution Question on 08-20-2013 at 01:59 AM
I was going through some hop profiles for my brew this week. I am making a scottish wee heavy.
The recipe calls for Norther Brew hops and I have Centennial. The hops are only for a 60 min
boil and the...
Posted in thread: Lager Noob Questions on 08-02-2013 at 04:33 PM
Seems like plenty of hops to me... what kind of malt profile did you use? What temp was it
served at?12lbs 2 row3.5lbs of corn
Posted in thread: Lager Noob Questions on 08-01-2013 at 08:28 PM
So I made my first lager (started about 2 months ago) and kegged it yesterday. I pulled a
taster to see just how it turned it and well...it seems a little bland. Its a preprohibition
style so the hops...
Posted in thread: A wild yeast IPA on 06-12-2013 at 09:22 PM
I tasted the wort, its slightly sour
Posted in thread: A wild yeast IPA on 06-12-2013 at 08:58 PM
I was planning on making a standard IPA this week and did my mashing yesterday evening. But, I
didn't get to it until this afternoon to finish the process. It started fermenting and smelled
Posted in thread: Cream of Three Crops (Cream Ale) on 04-08-2013 at 05:34 AM
Can I use a high gravity Belgian yeast to mix it up? What do you guys think?
Posted in thread: Recipe Flavor Poll on 03-26-2013 at 03:03 AM
What would you say this beer would taste like?All Grain9lbs Belgian Pils1oz Tradition at 60.5oz
Saaz at 60.5oz Saaz at 10Yeast: Wyeast American Ale ferm at 72 degrees.
Posted in thread: Chlorine - Is 'any' too much? on 03-26-2013 at 02:52 AM
As you already know, my water and everyone elses water on here tastes different. I assume
concentrations differ as well so its tough to give a straight answer on the impact of your
water on the flavor...