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12-17-2013 10:05 PM


  • English Ordinary Bitter
    American Traditional Lager-will be my first lager
  • nothing
  • Apricot Wheat
  • American Honey Wheat
    London Pub Ale
  • Male
  • Single


  • Posted in thread: Pumpkin Ale!!! H"Ale" Yeah! on 10-30-2013 at 03:40 AM
    Commercially, Pumking is my favorite, but this imperial pumpkin ale I brewed that was based off
    a recipe I saw in Zymurgy is the ****in' ****. Can't get enough of it.Nuke...Can you share that
    recipe o...

  • Posted in thread: Pumpkin Ale!!! H"Ale" Yeah! on 10-29-2013 at 09:50 PM
    So, Ive had a few and just felt like posting with my fellow brewers...Ive had Southern Tier's
    Warlock and Pumking Ale...Both are very small doses.At first bottle, I wanted to try
    to reproduc...

  • Posted in thread: Hop Substitution Question on 08-20-2013 at 01:59 AM
    I was going through some hop profiles for my brew this week. I am making a scottish wee heavy.
    The recipe calls for Norther Brew hops and I have Centennial. The hops are only for a 60 min
    boil and the...

  • Posted in thread: Lager Noob Questions on 08-02-2013 at 04:33 PM
    Seems like plenty of hops to me... what kind of malt profile did you use? What temp was it
    served at?12lbs 2 row3.5lbs of corn

  • Posted in thread: Lager Noob Questions on 08-01-2013 at 08:28 PM
    So I made my first lager (started about 2 months ago) and kegged it yesterday. I pulled a
    taster to see just how it turned it and seems a little bland. Its a preprohibition
    style so the hops...

  • Posted in thread: A wild yeast IPA on 06-12-2013 at 09:22 PM
    I tasted the wort, its slightly sour

  • Posted in thread: A wild yeast IPA on 06-12-2013 at 08:58 PM
    I was planning on making a standard IPA this week and did my mashing yesterday evening. But, I
    didn't get to it until this afternoon to finish the process. It started fermenting and smelled
    pretty fun...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 04-08-2013 at 05:34 AM
    Can I use a high gravity Belgian yeast to mix it up? What do you guys think?

  • Posted in thread: Recipe Flavor Poll on 03-26-2013 at 03:03 AM
    What would you say this beer would taste like?All Grain9lbs Belgian Pils1oz Tradition at 60.5oz
    Saaz at 60.5oz Saaz at 10Yeast: Wyeast American Ale ferm at 72 degrees.

  • Posted in thread: Chlorine - Is 'any' too much? on 03-26-2013 at 02:52 AM
    As you already know, my water and everyone elses water on here tastes different. I assume
    concentrations differ as well so its tough to give a straight answer on the impact of your
    water on the flavor...