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10-28-2016 1:05 PM

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  • Posted in thread: Large Pack (1lb) Dry yeast experience on 10-28-2016 at 01:58 PM
    I haven't seen this but I don't see where it would be a problem. Store it in a mason jar in the
    fridge just like active dry quick rise bread yeast.

  • Posted in thread: Toasted Marshmallow Flavoring on 10-28-2016 at 01:49 PM
    You may be able to get the same flavor from dark candy syrup. However it will dry it out a bit.

  • Posted in thread: Putting together an O2 system... question on 10-28-2016 at 01:36 PM
    Isn't the purpose of building one of those doo hickeys to inject O2 continuously; do you have
    pictures of your device?I built a little venturi gadget that continuously injects air; I have
    thought abou...

  • Posted in thread: Help!!!!!!!! on 10-28-2016 at 01:22 PM
    SS threads can easily get jacked up. You can run a tap through it to clean up the threads;
    standard 1/2" pipe tap. Work it in slowly; you don't want to cut new threads you just want to
    clean out the b...

  • Posted in thread: New, Making sure I have this right. on 10-27-2016 at 08:55 PM
    I missed the 1" NPT nut above; you need a 1" NPS for a water heater element.At that price, I
    would be all over it.I don't know what the go to pwm boil controller is right now; may want to
    search aroun...

  • Posted in thread: All Grain Assortment? on 10-27-2016 at 08:48 PM
    SS Hardware and kegging equipment. You may get few sales on this stuff but you will inspire
    many.Show people what a $3-$5K fully automated home brewery system looks like; show live demos
    with it once ...

  • Posted in thread: New, Making sure I have this right. on 10-27-2016 at 06:53 PM
    Your list is pretty good.You will likely need a thermowell for temperature feedback if you plan
    on using the PID. You really don't need a PID or temperature feedback for the boil; what you
    need is a P...

  • Posted in thread: Propane paranoia on 10-27-2016 at 06:19 PM
    Propane burns clean, the fumes (CO2+H2O) are harmless. If you are enclosed it will eat up all
    the O2 making it hard to breath, so you need some outside air.You still want ventilation to
    prevent conden...

  • Posted in thread: Sulphur Smell from Apple wine on 10-27-2016 at 03:29 PM
    1 week? Campden is a sulfite, how much did you use?It has likely already started fermenting
    with the native yeast, mold, or bacteria that lives on the apple skins. The native yeast due to
    the present ...

  • Posted in thread: Help!!! Fermentation not starting on 10-27-2016 at 03:10 PM
    Get a hydrometer; it may be done. I brewed beer this Saturday and used S04 at 68F; it is
    already done fermenting.Air lock activity is not a measure of performance; you may have a
    leak.S04 should plow ...