Last Activity:02-26-2011 6:23 PM
Posted in thread: Propande burner on the porche: good or bad idea? on 10-26-2009 at 08:03 PM
Not a good idea at all. The burner scorches my asphalt.Hell, I guess that answers my question,
ill just have to be patient and wait for my pumps.
Posted in thread: Propande burner on the porche: good or bad idea? on 10-26-2009 at 07:56 PM
Anyone have any thoughts on if it is safe to use a bayou classic propane burner on a wood
porch? I think that it is rated at 150k BTU. I just got my two new boilkermakers but my pumps
and everything w...
Posted in thread: growing vegetables/peppers indoors. on 06-26-2009 at 07:57 PM
go hydroponic and get yourself a nice horticultural digital ballast with a couple different
bulb, one for vegitative growth, and the other for flowering. Probably look for about a 400w.
Posted in thread: help with unibroue terrible clone on 06-18-2009 at 03:29 PM
i once made a terrible unibroue clone!sorry, couldn't resist the lame humorhaha i was waiting
Posted in thread: help with unibroue terrible clone on 06-18-2009 at 02:55 PM
I would say that its either a bierre de garde or a strong dark belgian. It just has some other
flavors in it that I can't exactly pin down and there is so little information about it on the
Posted in thread: help with unibroue terrible clone on 06-18-2009 at 12:08 PM
anyone got any ideas on this, or at least a starting point, this beer has so many flavors that
I can't figure out.
Posted in thread: help with unibroue terrible clone on 06-17-2009 at 02:04 AM
anyone got any ideas for help with a partial mash unibroue terrible clone? I had it on draft
the other weekend and was blown away, any help would be greatly appreciated.
Posted in thread: looking for some help with an all amarillo wheat IPA on 06-12-2009 at 01:18 AM
I'm jealous. This sounds good. I just made an Amarillo Amber with a fair amount of late
additions, and I feel like I screwed up by not dry-hopping it at least a little. I miss the
nose. good luck with...
Posted in thread: looking for some help with an all amarillo wheat IPA on 06-12-2009 at 12:12 AM
boiling away and all that amarillo smells delicious!
Posted in thread: looking for some help with an all amarillo wheat IPA on 06-11-2009 at 10:32 PM
I would set your bitterness all in one shot at 60 min, then space the remaining hops over the
last 20 minutes with a big flameout addition. Hops you add at 45 min with contribute little to
no hop flav...
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