Last Activity:07-19-2014 7:51 AM
24 Likes on 22 Posts
Posted in thread: Very odd brew day on 03-23-2014 at 06:07 AM
Yea I followed same process I always do.Sent from my SAMSUNG-SGH-I747 using Home Brew mobile
Posted in thread: Very odd brew day on 03-23-2014 at 04:17 AM
So something about this brew day, which ended up low on OG, doesn't make sense to me. Anyone
have any ideas? So my expected pre boil gravity was 1.043. I was high with a gravity of 1.048.
I would thin...
Posted in thread: Acidulated Grain on 03-22-2014 at 12:29 AM
So I have been having problems with hitting my OG. After posting my issues here, as well as
talking with some employees of NB, I have started to move towards adjusting mash PH. I have
ruled out the cr...
Posted in thread: Smartphone questions on 03-20-2014 at 02:13 PM
Sorry didn't know how else to put it haha didn't mean to sound snarky but I'm on an iphone
haven't been able to get my kindle to work without just using the regular site on the browser.
Did you find t...
Posted in thread: Smartphone questions on 03-20-2014 at 03:03 AM
Ok so before everyone gets all snarky... oh shoot too late ;) both options show the same
results on my kindle which is why I was wondering. Then again the unread selection often shows
zero results aft...
Posted in thread: KY Brewers on 03-20-2014 at 02:57 AM
Hey so I've been on here several years and rarely see anyone from KY... at least near
louisville. I need to find me some brew buddies. I've visited the local clubs but for whatever
reason in my few vi...
Posted in thread: Smartphone questions on 03-20-2014 at 02:44 AM
Timeline is where you go for recent posts, like the others have said. In case you were looking
for how to post new topics then the image below is where I find it.Edit. Technical issues atm
Posted in thread: Ready to keg on 03-20-2014 at 12:45 AM
My method is to set at 30 for 36 to 48 hours depending on if I started with a cold keg. If I
start with a warm keg it carbs slower so I go for 48 hrs. I then back it down to serving
pressure for sever...
Posted in thread: Ready to keg on 03-19-2014 at 03:26 PM
Ok, now I understand, for me force carbing was that 30+ psi and rolling the keg on the floor
for a while...Sent from my SPH-L720 using Home Brew mobile appWe call that the crank and shake
method. :) S...
Posted in thread: Ready to keg on 03-19-2014 at 03:14 AM
The term force carb is often misused. If you have your keg hooked up to a co2 tank regardless
of anything else you are force carbing your beer or forcing gas in to solution. Temperature of
the the keg...