Last Activity:02-27-2014 9:33 PM
Posted in thread: Boil size on 12-24-2013 at 10:53 AM
Posted in thread: Boil size on 12-23-2013 at 11:48 PM
Does it matter how much my boil size is. I'm limited on space and can't boil a 5 gal pot on my
stove. Can I boil two gallons and then too it off to five gallons? Will it affect the finish
Posted in thread: Graff (Malty, slightly hopped cider) on 11-28-2013 at 04:51 PM
What is the temperature of the fermenter? Is the lid on tight, I have a fermentor that has a
leaky lid, I almost never see the blow off tube bubble, its getting replaced.70 degrees. Can I
check the S...
Posted in thread: Graff (Malty, slightly hopped cider) on 11-27-2013 at 09:44 PM
I brewed up a batch Sunday and followed the recipe. Today is Wednesday and I haven't noticed a
lot of bubbling in my airlock.
Posted in thread: Dave's Carmel Apple Cider on 11-20-2013 at 05:55 PM
Back sweetening is adding sugar after fermentation is done in order to have a sweeter product.
Search the forum for stovetop pasteurization. There are some good threads that are simple to
Posted in thread: Graff (Malty, slightly hopped cider) on 11-20-2013 at 10:17 AM
Do I put sugar in the bottles.
Posted in thread: Mango beer on 11-18-2013 at 12:37 AM
What is the boil times. For the remaining ingredients?
Posted in thread: Dave's Carmel Apple Cider on 11-17-2013 at 03:39 PM
New to home brewing. How would I pasteurize this and what is back sweeting.