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Join Date:

11-17-2013

Last Activity:

02-27-2014 9:33 PM

LATEST ACTIVITY

  • Posted in thread: Boil size on 12-24-2013 at 10:53 AM
    Thanks

  • Posted in thread: Boil size on 12-23-2013 at 11:48 PM
    Does it matter how much my boil size is. I'm limited on space and can't boil a 5 gal pot on my
    stove. Can I boil two gallons and then too it off to five gallons? Will it affect the finish
    product?

  • Posted in thread: Graff (Malty, slightly hopped cider) on 11-28-2013 at 04:51 PM
    What is the temperature of the fermenter? Is the lid on tight, I have a fermentor that has a
    leaky lid, I almost never see the blow off tube bubble, its getting replaced.70 degrees. Can I
    check the S...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 11-27-2013 at 09:44 PM
    I brewed up a batch Sunday and followed the recipe. Today is Wednesday and I haven't noticed a
    lot of bubbling in my airlock.

  • Posted in thread: Dave's Carmel Apple Cider on 11-20-2013 at 05:55 PM
    Back sweetening is adding sugar after fermentation is done in order to have a sweeter product.
    Search the forum for stovetop pasteurization. There are some good threads that are simple to
    follow.Than...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 11-20-2013 at 10:17 AM
    Do I put sugar in the bottles.

  • Posted in thread: Mango beer on 11-18-2013 at 12:37 AM
    What is the boil times. For the remaining ingredients?

  • Posted in thread: Dave's Carmel Apple Cider on 11-17-2013 at 03:39 PM
    New to home brewing. How would I pasteurize this and what is back sweeting.

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