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10-25-2016 7:17 PM

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  • Posted in thread: The Birthday Paradox - let's test it on 10-12-2016 at 07:58 PM
    November 6

  • Posted in thread: English Ales - What's your favorite recipe? on 10-12-2016 at 06:34 PM
    I had The Bruery's Mash at a dinner one night and I have been obsessed with that beerHere is
    the mash bill:17 lbs Golden Promise2 lbs Munch8 oz abbey Malt4 oz chocolate maltLooking at
    something betwee...

  • Posted in thread: English Ales - What's your favorite recipe? on 10-12-2016 at 12:22 PM
    Hello! quick question for the English Ale folks. I want to brew an English Barleywine. To get
    enough yeast my plan was to brew a smaller ESB or Bitter first then pitch a portion(about 3/4)
    of the cake...

  • Posted in thread: 2 weeks to have a Belgian Pale ready for competition on 09-28-2016 at 08:18 PM
    if I understand Belgian yeast at all, won't you lack yeast character with a large pitch? Isn't
    all the character developed during the growth phase of fermentation?

  • Posted in thread: Grill grate for a bag rest? on 09-20-2016 at 11:29 PM
    I actually use the grill grate and it works great! It makes for a nice surface to squeeze the
    Iiquid out. Just give the bags a few good spins to get a tight ball and place it on the grate.
    So far I ha...

  • Posted in thread: Semi-Pro Setup Preferences on 09-06-2016 at 01:28 AM
    What size are you looking for?I brew 5 gallon all-grain batches, with no plans to upgrade to 10
    gallon batches. I've done the cooler mash tuns and am currently doing BIAB in my 10 gallon Tall
    Boy kett...

  • Posted in thread: Semi-Pro Setup Preferences on 09-05-2016 at 03:25 PM
    If you're looking for a complete 'buy one, cry once' system we might have a solution for you.
    Shoot us an email and we can send you more info. [email protected] curious, how much
    does somethin...

  • Posted in thread: Oktoberfest recipe ideas (without lagering) on 08-30-2016 at 07:12 PM
    Brew an Oktoberfest(5.5 lbs Vienna, 5.5 lbs Munich 1.1 lbs Caramunich, hop around 23 IBU's) but
    use an Ale yeast fermented cold. I really like to use Nottingham around 58 degrees. Gives a
    very clean, ...

  • Posted in thread: Switching to All-Grain on 08-25-2016 at 03:54 PM
    10 gallon brewpotpropane burnerBIAB bag from Gallon homebrew starter kit from your local
    homebrew store(like this one)that will get you the basics for starting all-grain as far as

  • Posted in thread: 10 gal kettle - thoughts? on 08-22-2016 at 08:39 PM
    I love my Tall Boy from Northern Brewer. Just over $120. If you watch, sometimes they will give
    away a free Dark Star burner with $125 purchase so you can get both the 10 gallon pot and
    burner for a g...