Last Activity:11-28-2015 9:57 PM
15 Likes on 14 Posts
Posted in thread: Brewing equipment would you love to have, but isn't being made by anyone on 11-25-2015 at 08:35 PM
If you just want to know how much is left in your keg, try this:www.ballandkeg.comI bought four
of them for my keezer and they are simple as heck and they work. It'll be cheaper and easier
than flow m...
Posted in thread: Brewing equipment would you love to have, but isn't being made by anyone on 11-25-2015 at 08:16 PM
I'm not sure if anybody makes this or not, but I'd like a flow meter that I can measure the
amount of liquid is going through my hoses. This would be useful for calculating priming
sugar(you would kno...
Posted in thread: What local craft beer do you take for granted. on 11-20-2015 at 02:27 PM
For me it would have to be all beer made by Summit. I like pretty much everything that they
make, I just don't buy it because there are so many other choices.Also Surly Furious is my all
Posted in thread: Recipe suggestion for xmas gifts on 11-18-2015 at 09:34 PM
I agree along the lines of the Centennial Blonde. Something light colored like a blonde or
cream ale, or even an APA would go well with that mix. Another option would be Janet's Brown
ale, I've heard ...
Posted in thread: Name My Porter on 11-13-2015 at 06:30 PM
How about naming it after Marine Corp flying squadrons:Whistling Death PorterHell Diver's
PorterGrey Ghost's Porter
Posted in thread: 5 taps. 5 Beers. Forever....... on 11-09-2015 at 10:18 PM
Todd the Axeman - SurlyFurious - SurlyPliney the Elder - Russian RiverDay Tripper Pale Ale -
Indeed BreweryStone RIS - StoneHeavy on the hops, but that seems to be where the market is at
Posted in thread: wy1968: Any words of advice that don't involve rousing? on 11-05-2015 at 03:06 PM
It's a great yeast when handled correctly. Pitch a good starter and ramp the temp up towards
the end of fermentation and you should be fine. I didn't do this(kept the temp at 64 for the
Posted in thread: Taste becomes more alcoholic after bottling on 11-02-2015 at 10:24 PM
Could the taste possibly be the Carbonic Acid from the carbonation? I've noticed a "hotness"
when my beer gets over carbonated. How is the carbonation on your beer?
Posted in thread: RIS planning on 10-15-2015 at 01:07 PM
From what I understand the loss of efficiency has to do with less sparging since you use so
much strike water. You hit your boil volume way before you are done sparging. When I do my RIS
I typically c...
Posted in thread: Suggestions for a winter beer? on 10-05-2015 at 08:12 PM
I'm going to try this beer in a couple weeks: love Summit's Winter Ale. It's one of the beers
I look forward to every winter.It should be a nice easy drinking beer to go along with my