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mrdauber64

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Join Date:

01-21-2011

Last Activity:

12-10-2016 3:09 PM

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46 Likes on 37 Posts 

    ABOUT ME

  • Male
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  • Oak Grove
  • MN

LATEST ACTIVITY

  • Posted in thread: Sam Adams Cherry Wheat.... on 12-09-2016 at 06:31 PM
    What about using a fruity belgian yeast(White labs 500 Trappist) to go along with 5 pounds of
    frozen cherries in the secondary. Sounds delicious to me!Grain bill would be something simple.
    5 lbs Golde...

  • Posted in thread: Ideal PH for each style on 12-08-2016 at 06:35 PM
    Recommended by whom? There are many that will tell you that stouts should be mashed at the
    higher end of the pH range. I don't agree. Are you going to accept my recommendation because I
    have a lot of ...

  • Posted in thread: Dark color beer using only Maris Otter on 12-08-2016 at 05:26 PM
    You could also toast a portion of the MO in the oven to make the grains darker and add both
    color and flavor to the beer. This would still technically be "100% Marris Otter". Check this
    site out for g...

  • Posted in thread: Ideal PH for each style on 12-08-2016 at 12:57 PM
    If you are referencing room temp mash pH, try the narrower range of 5.4 (light and crisp) to
    5.5 (dark and malty). At least that is what I've landed on after some experimentation, and
    according to my ...

  • Posted in thread: Ideal PH for each style on 12-07-2016 at 02:46 PM
    Is there a list anywhere that gives the ideal mash PH for each style? I know that for West
    Coast IPA's and Pilsners that the target should be 5.2(crisp and dry) and for sweet stouts(full
    and sweet) it...

  • Posted in thread: Styles of Beer You Just Can't Stand on 11-18-2016 at 06:20 PM
    Spiced beers and Pepper beers are the two that I can't drink.

  • Posted in thread: How long is BIAB taking you? on 11-03-2016 at 05:00 PM
    3.5 - 4 hours for me. I do most of my cleanup and sanitizing during the boil. I also don't
    pitch my yeast until later in the night or next day. I cool my wort down to 75, then throw it
    in the fermenta...

  • Posted in thread: The Birthday Paradox - let's test it on 10-12-2016 at 07:58 PM
    November 6

  • Posted in thread: English Ales - What's your favorite recipe? on 10-12-2016 at 06:34 PM
    I had The Bruery's Mash at a dinner one night and I have been obsessed with that beerHere is
    the mash bill:17 lbs Golden Promise2 lbs Munch8 oz abbey Malt4 oz chocolate maltLooking at
    something betwee...

  • Posted in thread: English Ales - What's your favorite recipe? on 10-12-2016 at 12:22 PM
    Hello! quick question for the English Ale folks. I want to brew an English Barleywine. To get
    enough yeast my plan was to brew a smaller ESB or Bitter first then pitch a portion(about 3/4)
    of the cake...

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