Last Activity:08-27-2014 10:00 AM
8 Likes on 8 Posts
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-25-2014 at 05:56 PM
I'm in. Thank you!
Posted in thread: Best brewing app for apple? on 08-17-2014 at 03:29 PM
I like iBrewmaster.Sent from my iPhone using Home Brew
Posted in thread: If only one beer.... on 08-11-2014 at 12:42 AM
A nice hoppy APA, something along the same line as SNPA.Sent from my iPhone using Home Brew
Posted in thread: Belgian Earthquake(Belgian IPA) on 07-28-2014 at 10:30 AM
I dry hopped on day 14 and bottled on day 21.
Posted in thread: Belgian Earthquake(Belgian IPA) on 07-27-2014 at 04:56 PM
I mashed at 149 for 90 min. With the two sugar additions it will dry out nicely! I used
iBrewmaster for my program, the IBU difference could be how the two programs calculate FWH, or
it could be diffe...
Posted in thread: Whats a good size kettle? on 07-22-2014 at 11:43 AM
10 Gallons is perfect for 5 gallons. I recently bought a 10 gallon Tall Boy from Northern
Brewer and it works perfect on my Dark Star burner(free with the purchase of the kettle!).
Posted in thread: Kolsch too dark on 06-26-2014 at 08:41 PM
I've heard that oxidized beer darkens. Did you cold crash it, if so you may have sucked in
oxygen. According to Jamil on a recent BN show cold crashing outside of a pressurized keg will
result in oxyg...
Posted in thread: Beer going bad during the summer on 06-25-2014 at 06:02 PM
When you say that they go bad, what do you mean? Can you describe the off-flavors that you are
getting? That might help determine if temp control is really your problem. Also, is there a
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 06-05-2014 at 12:20 AM
Awesome advice guys, thanks. I brewed this beer 2 weeks ago, and it is sitting at 1.016 right
now( I overshot the OG. My OG was 1.105). I bought the Brett vial about 6 months and it has
been stored in...
Posted in thread: Belgian Strong Dark Fermentation time and type help (3787 Trappist High Gravity) on 05-27-2014 at 03:30 PM
If you look at The Pious(Westy 12 clone) recipe on HBT they use this yeast by starting it at 65
and letting it self rise to 83 and hold it there for 5 days. You get more Belgian character out
of the y...