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11-28-2015 9:57 PM

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  • Posted in thread: Brewing equipment would you love to have, but isn't being made by anyone on 11-25-2015 at 08:35 PM
    If you just want to know how much is left in your keg, try this:www.ballandkeg.comI bought four
    of them for my keezer and they are simple as heck and they work. It'll be cheaper and easier
    than flow m...

  • Posted in thread: Brewing equipment would you love to have, but isn't being made by anyone on 11-25-2015 at 08:16 PM
    I'm not sure if anybody makes this or not, but I'd like a flow meter that I can measure the
    amount of liquid is going through my hoses. This would be useful for calculating priming
    sugar(you would kno...

  • Posted in thread: What local craft beer do you take for granted. on 11-20-2015 at 02:27 PM
    For me it would have to be all beer made by Summit. I like pretty much everything that they
    make, I just don't buy it because there are so many other choices.Also Surly Furious is my all
    time favorite...

  • Posted in thread: Recipe suggestion for xmas gifts on 11-18-2015 at 09:34 PM
    I agree along the lines of the Centennial Blonde. Something light colored like a blonde or
    cream ale, or even an APA would go well with that mix. Another option would be Janet's Brown
    ale, I've heard ...

  • Posted in thread: Name My Porter on 11-13-2015 at 06:30 PM
    How about naming it after Marine Corp flying squadrons:Whistling Death PorterHell Diver's
    PorterGrey Ghost's Porter

  • Posted in thread: 5 taps. 5 Beers. Forever....... on 11-09-2015 at 10:18 PM
    Todd the Axeman - SurlyFurious - SurlyPliney the Elder - Russian RiverDay Tripper Pale Ale -
    Indeed BreweryStone RIS - StoneHeavy on the hops, but that seems to be where the market is at
    right now(and...

  • Posted in thread: wy1968: Any words of advice that don't involve rousing? on 11-05-2015 at 03:06 PM
    It's a great yeast when handled correctly. Pitch a good starter and ramp the temp up towards
    the end of fermentation and you should be fine. I didn't do this(kept the temp at 64 for the
    entire ferment...

  • Posted in thread: Taste becomes more alcoholic after bottling on 11-02-2015 at 10:24 PM
    Could the taste possibly be the Carbonic Acid from the carbonation? I've noticed a "hotness"
    when my beer gets over carbonated. How is the carbonation on your beer?

  • Posted in thread: RIS planning on 10-15-2015 at 01:07 PM
    From what I understand the loss of efficiency has to do with less sparging since you use so
    much strike water. You hit your boil volume way before you are done sparging. When I do my RIS
    I typically c...

  • Posted in thread: Suggestions for a winter beer? on 10-05-2015 at 08:12 PM
    I'm going to try this beer in a couple weeks: love Summit's Winter Ale. It's one of the beers
    I look forward to every winter.It should be a nice easy drinking beer to go along with my
    Robust Porter,...


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