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03-24-2015 12:46 AM

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  • Posted in thread: Freezer with controller - ferment, lager and cold crash? on 01-22-2015 at 05:46 PM
    You will have to compromise somewhere. Personally, since I think fermentation temp is the most
    important than I would make that priority one and than base my beers off of that until you get
    another fr...

  • Posted in thread: No brew activity after 24hrs on 01-14-2015 at 07:13 PM
    No activity. I allways use dry yeast and i dont uasually rehydrate, and all didn't
    answer his question. No airlock activity, wouldn't worry about it.

  • Posted in thread: What craft beer do you secretly despise? on 01-14-2015 at 01:41 PM
    Samuel Smith's Oatmeal Stout. I don't even see how they call it a stout!You cant be serious?
    That is a top 5 beer for me...easy.I definitely don't hate them, but I feel that Stone's beers
    have gone do...

  • Posted in thread: STC-1000 vs Johnson on 01-12-2015 at 01:29 PM
    This guy should also get a mention! me awhile to find this guy so posting it for those that
    are still looking. I would have gone STC but dont trust my DIY skills. Been using the auber for
    awhile now ...

  • Posted in thread: Which of my brewing sins is the worst? on 12-30-2014 at 07:49 PM
    Your only mistake (of any consequence) was pitching at 77 and fermenting above 70. Yes. The
    room was 68 you say (although unless you live in a lab incubator it fluctuated above and below
    that temperat...

  • Posted in thread: How long do you ferment? on 12-20-2014 at 04:29 PM
    I agree. There are a few exceptions, but rarely is a 6 month old beer at its peak.As a
    certified BJCP judge, I agree that oxidation is the most common flaw, and it's in the majority
    of the beers I've ...

  • Posted in thread: How long do you ferment? on 12-20-2014 at 04:13 PM
    How do you recommend purging a carboy with co2.

  • Posted in thread: How long do you ferment? on 12-20-2014 at 04:11 PM
    That is usually why I rack into a 5 gallon glass secondary with as little headspace as
    possible. Unless you are doing a pressurized transfer I am not sure that being to careful about
    oxygen is worth t...

  • Posted in thread: How long do you ferment? on 12-20-2014 at 03:17 PM
    Stating what has already been said but this is generally my process:Depends on the gravity of
    the beer but in general none of my beers go less than 14 days. I mostly brew in the 5-7% range
    and let it ...

  • Posted in thread: Mash tun insulated "jacket" idea for gravity system on 12-20-2014 at 09:07 AM
    Seems like a whole lot of work for something a cooler does a great job at. Why not build a
    gravity system and still use the cooler mashtun. Longevity won't be an issue, entry users of
    that system that...


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