Mrclasen
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Join Date:
10-29-2010Last Activity:
04-23-2012 6:03 PM1 Likes on 1 Posts

- I have a secret identity. I am an accountant by day and a brewer by night.
- Dopplebock
- Blonde Ale
-
Hazelnut Brown Ale
Kolsch
Blonde Ale
House Stout -
Citra Alpha King Pale Ale
Stone Pale Ale Clone - Minneapolis
- MN
ABOUT ME
LATEST ACTIVITY
Posted in thread: New Hop Yard on 04-23-2012 at 04:52 PM
We have two rows with two varieties sharing a row. We are hoping to find out what grows best in
the soil here and then add rows that only have one variety of hops on them.Posted in thread: New Hop Yard on 04-23-2012 at 04:14 PM
I am from Minneapolis but we did this on my friends farm not to far from Marshall Minnesota.Posted in thread: New Hop Yard on 04-23-2012 at 04:13 PM
The posts were originally 22 feet tall and we then put about four feet in the ground.
Therefore, the cable is about 17-18 feet above the ground. We used a farely large metal fencing
stakes on each end...Posted in thread: New Hop Yard on 04-23-2012 at 03:15 PM
This is the Hop Yard that my Buddy and I planted just this past weekend in Southwest Minnesota.
We planted 4 different varieties. 10 Cascade, 10 Centennial, 10 Chinhook and 10 Willamette. I
can't wait...Posted in thread: Dollar Tree has pretty cheap glasswear...'psst' its $1 on 11-21-2011 at 05:06 PM
Save the dollar, keg stands are free.Posted in thread: slow chilling on 08-11-2011 at 09:37 PM
Hmm... I dont think that just an ounce of cascades at 1 minute will will make that big of a
difference in the bitterness but I don't doubt that can slightly add to the bitterness of the
beer.Also, you...Posted in thread: slow chilling on 08-11-2011 at 05:16 PM
What was the timing of your hop additions? It could be possible if you had a large amount of
late hop additions that were supposed to be used for aroma and flavor but instead were
accidentally used as...Posted in thread: Using dry yeast on 08-04-2011 at 07:32 PM
Like unionrdr said, as long as you areated the wort well your beer will turn on just fine.Posted in thread: so imm sittin here thinkin and.... on 07-26-2011 at 04:27 PM
I am 23 years old and I started brewing about 9 months ago with over 14 extract batches and 11
all grain batches.Posted in thread: unpopular categories for competitions on 07-20-2011 at 04:35 PM
My point exactly: no one is going to win anything if they don't brew to the best of their
ability, categories be damned.As long as everyone is bringing their best then I have no problem
with people en...
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