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mrcastellino

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Join Date:

05-30-2011

Last Activity:

07-22-2016 3:05 AM

    ABOUT ME

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  • simi valley
  • ca

LATEST ACTIVITY

  • Posted in thread: Interesting German Brewing PDF on 07-19-2016 at 07:10 PM
    Was it the floor malted?No I don't believe so. It was the standard 'German Pilsner Malt' and
    not for example one of their floor malted bohemian pilsner malt.Do you recommend any particular
    maltsters f...

  • Posted in thread: Interesting German Brewing PDF on 07-19-2016 at 06:29 PM
    Since I have adjusted my boil, I have seen no negative results.Could there have been another
    source of what the judge was tasting?Could the judge have been wrong?What malt was used?Good to
    know it has...

  • Posted in thread: Interesting German Brewing PDF on 07-19-2016 at 05:16 PM
    Just finished reading this entire thread. I haven't been this interested in a brewing
    discussion on HBT since I started home brewing. Regardless of whether performing these brewing
    techniques ends up ...

  • Posted in thread: Romancing the Beer Homebrew Competition 2015 on 01-12-2015 at 10:04 PM
    248372Hello fellow Homebrewtalk Members!The Thousand Oaked Homebrewers are holding their 3rd
    Annual 'Romancing The Beer' Homebrew Competition on February 8 2015! This year there will be a
    dual Pro-Am ...

  • Posted in thread: Russian River Row 2 Hill 56 Clone on 10-29-2013 at 05:10 AM
    here is a pic of my brew as per this recipe:

  • Posted in thread: Russian River Row 2 Hill 56 Clone on 10-26-2013 at 06:40 PM
    Has anyone tried this exact recipe with Mosaic? I have a bunch of mosaic around and understand
    it is similar in some respects to Simcoe. Will probably brew it next week, but just wanted some
    feedback....

  • Posted in thread: Columbus hops on 07-13-2013 at 06:21 PM
    As does Simcoe, CTZ pairs nicely with any of the 'citrus' varieties (Amarillo, Citra,
    Centennial etc.). It provides a pungent / herbal character that balances out the bright citrus
    flavors / aromas. A...

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 04-07-2012 at 09:20 PM
    I followed the recipe spot on (grain bill, IBUs, mashed @ 152 etc.) but did a 3 week primary
    ferment @ 67 (no secondary) with a WLP001 yeast slurry from a local microbrewery (OG 1.052, FG
    1.011). For ...

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 04-06-2012 at 04:03 AM
    Here is my Bee Cave Haus Pale...quite quaffable indeed
    :mug:https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash3/p480x480/549139_10100385548419735_640
    1404_47813310_1852477800_n.jpg

  • Posted in thread: Irish Red (1st place HBT comp) on 03-26-2012 at 03:05 AM
    You ll have to let us know how it compares...im sure it will be great but i wonder what the
    differences will be...

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