Last Activity:08-26-2016 2:35 AM
Posted in thread: BrewPi Fementation Chamber Build - A couple ?s on 08-25-2016 at 06:42 PM
Hi All,I thought I would track on this forum my 'brewpi build' using an upright 16.6 cubic foot
freezer as the fermentation chamber in the hopes that I could get some feedback from the
community here ...
Posted in thread: Interesting German Brewing PDF on 07-19-2016 at 07:10 PM
Was it the floor malted?No I don't believe so. It was the standard 'German Pilsner Malt' and
not for example one of their floor malted bohemian pilsner malt.Do you recommend any particular
Posted in thread: Interesting German Brewing PDF on 07-19-2016 at 06:29 PM
Since I have adjusted my boil, I have seen no negative results.Could there have been another
source of what the judge was tasting?Could the judge have been wrong?What malt was used?Good to
know it has...
Posted in thread: Interesting German Brewing PDF on 07-19-2016 at 05:16 PM
Just finished reading this entire thread. I haven't been this interested in a brewing
discussion on HBT since I started home brewing. Regardless of whether performing these brewing
techniques ends up ...
Posted in thread: Romancing the Beer Homebrew Competition 2015 on 01-12-2015 at 10:04 PM
248372Hello fellow Homebrewtalk Members!The Thousand Oaked Homebrewers are holding their 3rd
Annual 'Romancing The Beer' Homebrew Competition on February 8 2015! This year there will be a
dual Pro-Am ...
Posted in thread: Russian River Row 2 Hill 56 Clone on 10-29-2013 at 05:10 AM
here is a pic of my brew as per this recipe:
Posted in thread: Russian River Row 2 Hill 56 Clone on 10-26-2013 at 06:40 PM
Has anyone tried this exact recipe with Mosaic? I have a bunch of mosaic around and understand
it is similar in some respects to Simcoe. Will probably brew it next week, but just wanted some
Posted in thread: Columbus hops on 07-13-2013 at 06:21 PM
As does Simcoe, CTZ pairs nicely with any of the 'citrus' varieties (Amarillo, Citra,
Centennial etc.). It provides a pungent / herbal character that balances out the bright citrus
flavors / aromas. A...
Posted in thread: Bee Cave Brewery Haus Pale Ale on 04-07-2012 at 09:20 PM
I followed the recipe spot on (grain bill, IBUs, mashed @ 152 etc.) but did a 3 week primary
ferment @ 67 (no secondary) with a WLP001 yeast slurry from a local microbrewery (OG 1.052, FG
1.011). For ...
Posted in thread: Bee Cave Brewery Haus Pale Ale on 04-06-2012 at 04:03 AM
Here is my Bee Cave Haus Pale...quite quaffable indeed