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03-14-2006

Last Activity:

04-26-2006 12:02 PM

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  • Posted in thread: Getting darker in secondary... Infection? on 04-26-2006 at 04:46 PM
    Well, today it's one shade shy of coffee so I sure hope you're right ... But at least the white
    specks aren't growing like I would expect would be the case in an infection scenario. I'll keep
    a close ...

  • Posted in thread: Getting darker in secondary... Infection? on 04-26-2006 at 05:38 AM
    I'm brewing some Munich Helles and transferred it to secondary the other day. It was a bit
    slugdy and smelled a little funky and rubbery, but I used a pilsner lager yeast so I was
    prepared for that. T...

  • Posted in thread: Explain That Name on 04-22-2006 at 05:54 AM
    Holy heck Monster that's quite a setup you've got there. I get flak from SWMBO for hogging all
    the space in the closet under the stairs with my 6.5 gal buckets... But one day... :cross:

  • Posted in thread: Explain That Name on 04-21-2006 at 06:48 AM
    Kaduva IPAKaduva is one of the Hindi words for 'bitter'. I wanted an indian name for my IPA. I
    also wanted something indian for the label, and I found this picture that seemed to say both
    "indian" and...

  • Posted in thread: Yeast starter on 04-19-2006 at 10:17 PM
    It's a huge risk at that stage to no benefit. Why is that? Right before pitching I've poured a
    couple gallon of water into the fermentation bucket, so how would swirling the starter bottle
    with more ...

  • Posted in thread: Yeast starter on 04-19-2006 at 05:12 PM
    I read the yeast starter FAQ ( and it seems everyone has a slightly different take on the best
    approach. My question is, what's the best water/sugar ratio? 3/4 cup with a liter of water? 1/2
    cup with...

  • Posted in thread: Yet another yeast question on 04-17-2006 at 08:04 PM
    Ok, I don't have a working electric blanket so I've put the fermentation bucket in a bigger
    bucket and filled it with hot water ... Changing the water every 30 mins or so for the next six
    hours or so ...

  • Posted in thread: Yet another yeast question on 04-17-2006 at 05:58 PM
    it's only been 12 hours.....? relax.I know, it's just I've used White Lab's liquid yeast
    before and it was kicking like a mule within 8-10 hours ... My primary concern is that I may
    have cooled it do...

  • Posted in thread: Yet another yeast question on 04-17-2006 at 05:41 PM
    The seal is tight ... Double checked. I probably squeezed the "surplus" air out when sealing
    the bucket last night.

  • Posted in thread: Yet another yeast question on 04-17-2006 at 05:32 PM
    I did a batch last night, thinking I'm starting to get the hang of this homebrewing thing ...
    This time I went with a Munich Helles Lager. Being a lager, I know temps must be kept low so I
    cooled it t...

FORUM SIGNATURE
"Beer...the cause and solution to all of life's problems" - Homer Simpson Primary: Air Secondary: Munich Helles Bottled: Hefeweizen Drinking: Continental Lager Next: California Wheat
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