VIEW MY

Mrbrownfolks

Gift Premium Subscription To Mrbrownfolks

Join Date:

11-06-2011

Last Activity:

03-29-2012 1:59 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Single
  • San Antonio
  • TX

LATEST ACTIVITY

  • Posted in thread: JOAM unstuck with EC1118 now stuck help? on 03-29-2012 at 06:46 PM
    What was your OG? Maybe you started with a very sweet mix and hit max attenuation.

  • Posted in thread: Jaybird's Stainless False Bottoms on 03-03-2012 at 12:31 AM
    I've been taken care of.

  • Posted in thread: Leap Year Free Shipping deal from Jaybird! on 03-03-2012 at 12:30 AM
    I've been taken care of.

  • Posted in thread: Wine concentrate to make pyment? on 02-01-2012 at 09:26 PM
    He's probably referring to Alexanders canned wine concentrate.

  • Posted in thread: Didn't hit my gravity, .01 off on 01-30-2012 at 07:32 PM
    I made a recipe that was supposed to have a 1.062 OG and I came up to a 1.052. I know I had
    some efficiency problems to correct next time. Will a difference in that much gravity greatly
    affect the fin...

  • Posted in thread: Chocolate mead anyone? on 01-27-2012 at 07:18 PM
    Someone had a thread on here trying 5 different types of chocolate as the base. I tried the
    cocoa powder and nesquick. I'm about 2 months in so no tasting yet.

  • Posted in thread: Multi Honey Bochet, suggestions? on 01-20-2012 at 08:31 PM
    The carmelization may overtake many of the subtle flavors. I made my first bochet about a month
    ago. I used a generic clover honey and it had a nice roasted taste going at first rack.

  • Posted in thread: Brewers best milk stout on 01-08-2012 at 02:42 AM
    I like to wait on stouts. You might want to give the carboy a light sway shake to break the
    krausen. My last stout had the krausen stuck on top and needed some swaying.

  • Posted in thread: Gewurztraminer mess up on 01-05-2012 at 02:17 PM
    It's likely that the "f" bag was some fruit additive added to secondary to retain more of the
    "fruity" properties. Your wine should be fine but probably a bit drier that it would have been.

  • Posted in thread: Racking Wine Kit Question on 01-03-2012 at 07:17 PM
    Sorry if this has been posted before. I tried a search but didn't get the information I'm
    looking for. I bucket fermented a white zinfandel kit into 6 gallons and will be racking this
    weekend. Should ...

0 COMMENTS
POST A COMMENT