Last Activity:07-20-2013 9:21 PM
Posted in thread: Marbles as a Mash Filter on 02-08-2013 at 10:50 AM
Are you worried at all about even one of the marbles shattering in the heat? That's the only
thing Id be worried about.
Posted in thread: SMaSH: 2 row american pale malt and crystal on 03-17-2012 at 10:19 PM
Just kegged this one. The last little cloudy layer that was above the yeast got poured into a
glass. I must say for a warm, uncarbonated, cloudy sample this is absolutely fantastic! I can't
wait to tr...
Posted in thread: question about sparging with setup on 03-04-2012 at 01:04 AM
Great advice guys! Thanks! I'll go the batch sparge route until I'm comfortable with it. Hell,
if I get good efficiency, no reason to change it. Thanks again! This forum has been so helpful
Posted in thread: What is the best way to whirlpool? on 02-23-2012 at 11:30 AM
When I whirlpool I get a good spin going with the biggest spoon I can lay my hands on. I get a
nice pile of mess in my keggle. Hops or pellets regardless. The keggle bottom is concave and
it's shape n...
Posted in thread: Hangar 24 orange wheat clone on 02-08-2012 at 04:30 AM
Is that Hangar 24 in Redlands CA? If so, yes. I too, would love this. It's awesome stuff. The
smell of that place in the spring when the orange trees bloom is incredible.
Posted in thread: Ambient vs in carboy temps on 10-03-2011 at 05:49 AM
Hello my peeps,Just checking to see if there's a quasi-rule out there for what an actively
fermenting 5 gallon carboy will add to ambient temps. For instance, I just stuck my carboys in
a fridge at 60...
Posted in thread: AG Beers seem to lack body. Help! on 08-31-2011 at 03:31 AM
Plus 1 on what JDS said. I had the exact same problem dude. I went nuts in every direction
getting a mill, PH meter, all sorts of Blichmann related gear, a thermapen, playing with
recipes and grains b...
Posted in thread: Aging or Maturing - Does it make a difference? on 06-13-2011 at 09:14 PM
I've had trouble with the last couple of batches (various equipment issues during brewing) and
I have found that letting my beer sit in a keg for 3-4 weeks really helps the flavors come out
Posted in thread: How long before tapping on 06-13-2011 at 09:11 PM
Excellent! Hey thanks for all the feedback. I'm trying to follow Yooper's schedule (because I
really get anxious to try it) but I notice that it tastes better as I let it sit so I'm trying
Posted in thread: Brewing Education: So I have an idea... on 06-10-2011 at 07:53 PM