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MrBlackjaw

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Join Date:

06-16-2011

Last Activity:

07-31-2014 12:28 PM

6 Likes on 3 Posts 

    ABOUT ME

  • Alien8 Dubbel Plaidinum (v1), Hoppy Farmhouse Ale (v1), Pale Ale (v1), Asian Saison (v2), Tripel (v2), Braggot Farmhouse Ale
  • Nothing
  • Xmas Chocolate Imperial Stout
  • Obsidian Stout (clone), Chocolate Cherry Stout, Dark Side Saison, Golden Monkey (v1, Imperial Wit (v1), Jackish Saison (v2), Summer Wit (v1), Spelt Farmhouse Ale (v1), Belgian Amber (v1), Apricot Saison (v1), BlackHart DIPA (v2)
  • Married
  • Columbia
  • PA

LATEST ACTIVITY

  • Posted in thread: New South Central Pa grain buy on 06-25-2014 at 12:56 PM
    I can't find much info on how this compares to PBW or Oxiclean. I assume it works the same, but
    would also like to know if it will de-label bottles.At $12.50 for 5 lbs, I would give it a try,
    so you c...

  • Posted in thread: New South Central Pa grain buy on 06-11-2014 at 03:45 PM
    I am interested. Been checking this section frequently.Warrior, your mailbox is full. I tried
    to PM you for a catalog. Thanks.

  • Posted in thread: Blow Off Container Suck Back on 01-20-2014 at 02:31 PM
    Just plain water. I only use sanitizer in airlocks.I figure there is a good chance that
    something wild (brett) was in that container, what I am worried about is mold/bacteria being
    able to create off ...

  • Posted in thread: Blow Off Container Suck Back on 01-20-2014 at 02:17 PM
    Aye, the temperature change from 85° to 64° caused a vacuum to happen in inside the carboy. I
    didn't really think that the change in temperature would cause suck back. When I cold crash I
    always use a...

  • Posted in thread: Blow Off Container Suck Back on 01-20-2014 at 01:50 PM
    What is the likelihood of nasties from the blow off container growing in a beer with a final
    gravity of 1.002? Rookie mistake made by me when I took my 85°F fermenting sour and placed it
    in my 64°F ba...

  • Posted in thread: Dark gray layer on top of yeast sample on 10-02-2013 at 12:55 PM
    Everything went fine with this batch. It fermented quick and clean. In hindsight, I wish I
    would have harvested this generation of yeast. I know sometimes things don’t get really good
    until the 3rd ge...

  • Posted in thread: Help with BJCP Category on 04-24-2013 at 12:28 PM
    Thanks for all the input, it is much appreciated.

  • Posted in thread: Help with BJCP Category on 04-23-2013 at 01:15 PM
    Thanks for the reply. Technically they are not taking Wood Aged beers, so 22C is not available.
    I think the Vanilla is more forward, followed by the oak. The bourbon is not really there
    unless you are...

  • Posted in thread: Help with BJCP Category on 04-23-2013 at 12:20 PM
    I am entering a contest and I am not sure what category to put this beer in:Vanilla Oak Porter
    (1 Vanilla Bean and 1 oz. Medium Toast French Oak Cubes soaked in Bourbon)Would it be
    21A—Spice/Herb/Vega...

  • Posted in thread: color change after bottling on 04-11-2013 at 12:20 PM
    I attach my wand to the spigot on the bottling bucket. I always rinse it, then soak it in Oxi
    after each use. Before I use it again, it goes in the sanitizing bucket for at least 15 minutes
    (only beca...

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