Last Activity:07-11-2014 12:32 PM
6 Likes on 3 Posts
Posted in thread: New South Central Pa grain buy on 06-25-2014 at 12:56 PM
I can't find much info on how this compares to PBW or Oxiclean. I assume it works the same, but
would also like to know if it will de-label bottles.At $12.50 for 5 lbs, I would give it a try,
so you c...
Posted in thread: New South Central Pa grain buy on 06-11-2014 at 03:45 PM
I am interested. Been checking this section frequently.Warrior, your mailbox is full. I tried
to PM you for a catalog. Thanks.
Posted in thread: Blow Off Container Suck Back on 01-20-2014 at 02:31 PM
Just plain water. I only use sanitizer in airlocks.I figure there is a good chance that
something wild (brett) was in that container, what I am worried about is mold/bacteria being
able to create off ...
Posted in thread: Blow Off Container Suck Back on 01-20-2014 at 02:17 PM
Aye, the temperature change from 85° to 64° caused a vacuum to happen in inside the carboy. I
didn't really think that the change in temperature would cause suck back. When I cold crash I
always use a...
Posted in thread: Blow Off Container Suck Back on 01-20-2014 at 01:50 PM
What is the likelihood of nasties from the blow off container growing in a beer with a final
gravity of 1.002? Rookie mistake made by me when I took my 85°F fermenting sour and placed it
in my 64°F ba...
Posted in thread: Dark gray layer on top of yeast sample on 10-02-2013 at 12:55 PM
Everything went fine with this batch. It fermented quick and clean. In hindsight, I wish I
would have harvested this generation of yeast. I know sometimes things don’t get really good
until the 3rd ge...
Posted in thread: Help with BJCP Category on 04-24-2013 at 12:28 PM
Thanks for all the input, it is much appreciated.
Posted in thread: Help with BJCP Category on 04-23-2013 at 01:15 PM
Thanks for the reply. Technically they are not taking Wood Aged beers, so 22C is not available.
I think the Vanilla is more forward, followed by the oak. The bourbon is not really there
unless you are...
Posted in thread: Help with BJCP Category on 04-23-2013 at 12:20 PM
I am entering a contest and I am not sure what category to put this beer in:Vanilla Oak Porter
(1 Vanilla Bean and 1 oz. Medium Toast French Oak Cubes soaked in Bourbon)Would it be
Posted in thread: color change after bottling on 04-11-2013 at 12:20 PM
I attach my wand to the spigot on the bottling bucket. I always rinse it, then soak it in Oxi
after each use. Before I use it again, it goes in the sanitizing bucket for at least 15 minutes