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Join Date:

11-22-2012

Last Activity:

07-15-2014 6:57 AM

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LATEST ACTIVITY

  • Posted in thread: Anyone take the IBD GCB? on 11-12-2013 at 07:43 AM
    Jus got done with the exams.. Went quite wrll actually.. I think messed up the quality system
    questions and a few questions where theyd have numbers as answers..Tip: Memorize all the
    numbers in the no...

  • Posted in thread: Anyone take the IBD GCB? on 10-17-2013 at 08:01 AM
    Thanks biertourist!! This really helps .. Even im going in for the c&f exam.. Gotten the
    notes.. Read them once.. Gonna follow your method of going thru the syllabus and try to answer
    them :D .. Thank...

  • Posted in thread: Anyone take the IBD GCB? on 10-15-2013 at 07:22 AM
    Im planning to give the gcb this nov.. Yeah even i couldn't find any practice exams online..
    Giving it a shot jus by the notes provided by them.. @yorkbrewer how was your exam.. Any
    suggestions o. How...

  • Posted in thread: Adding DME on 05-29-2013 at 09:12 AM
    I'm kinda thinking you should avoid adding DME after fermentation starts. Once you get past
    primary fermentation, you don't want to add any oxygen to the beer by stirring in a powder, as
    that may intr...

  • Posted in thread: Whats your Homebrew Playlist? on 05-29-2013 at 08:54 AM
    Classic rock / Metal all the way!! Pink floyd , iron maiden , the doors , metallica , megadeth
    .. Last time around went with rhcp.. :)

  • Posted in thread: is attenuation 75% considered low or high? on 05-28-2013 at 02:07 PM
    Attenuation also depends on the yeast properties and the conditions they are in.75% attenuation
    is a fairly good number to hit.

  • Posted in thread: Rosemary Saison T-58 on 05-28-2013 at 02:00 PM
    Oh yeah! Missed that one out.. So i added around 1.5 gms of rosemary considering its just a 5L
    batch. Don't want it to be too overpowering.Added the rosemary during whirlpool and rest for 15
    min.

  • Posted in thread: Rosemary Saison T-58 on 05-26-2013 at 06:28 AM
    The recipe is for a 5L batch and probably applicable if you scale it up too84% Pale 6-Row Malt
    6% Wheat Malt5% Honey Malt4% Cane Sugar1% Special B Hops:10 gms Cascade @ Boil Yeast strain
    ;T-58 Dry yea...

  • Posted in thread: Rosemary Saison T-58 on 05-24-2013 at 09:56 AM
    Just tried my saison. Come out quite nice!! :) Got a nice spicy,floral,herbal tone to it! Ive
    added a bit of honey malt so got that sweetness too..Dried out pretty well. Super summer beer!!
    :mug:Will ...

  • Posted in thread: Keep One, Drop One - Word Game on 05-24-2013 at 09:33 AM
    Machine Tool

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