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Posted in thread: Dead Guy Clone (Extract & AG- see note) on 08-10-2015 at 06:21 PM
Posted in thread: Skeeter Pee on 08-10-2015 at 06:18 PM
I have kegged two batches of SP and neither time did I backsweeten.I made a big batch of simple
syrup and just let people sweeten it to taste. It's not too bad dry, I used 71b yeast maybe
that's why. ...
Posted in thread: First wine attempt! on 11-29-2012 at 11:59 PM
62, I am in the Asheville area too; just picked up a gallon of organic apple juice at Earthfare
today thinking it would make a nice cider. At $7.50 on sale it seemed worth saving the labor
(we have ma...
Posted in thread: Awesome Gluten Free McGee beer recipe on 05-26-2012 at 07:55 PM
Let me know how that turns out (sorry I don't check the forum much). Good luck.
Posted in thread: Awesome Gluten Free McGee beer recipe on 05-12-2012 at 02:22 PM
Brewski, I tried one a few weeks ago... still has a really bitter aftertaste, but definitely
improving. I think I posted up about testing it again somewhere around here, since it's getting
close to a ...
Posted in thread: Gluten Free Double Chocolate Oatmeal Stout on 05-07-2012 at 04:44 AM
yeah, I think you're right; I have two batches of mead in the works too... I can't remember if
it was a 50/50 mix of molasses and honey... could look it up, but it's not really worth it,
lol... too mu...
Posted in thread: Interesting Beer News for North Carolina on 05-07-2012 at 04:41 AM
I've only had a couple... never saw the SN Rye until recently... I don't think it's been around
here long. Now I wish they had the tall boys (we have torepedo and pale ale)... those are one
of my top ...
Posted in thread: Gluten Free Double Chocolate Oatmeal Stout on 05-06-2012 at 03:46 PM
Hell yeah man... Thanks for the info. Looking forward to trying this out when use up all the
malt and such I have now.
Posted in thread: Interesting Beer News for North Carolina on 05-06-2012 at 03:44 PM
Yum... have you tried SN's rye IPA? I enjoyed it.
Posted in thread: Gluten Free Double Chocolate Oatmeal Stout on 05-05-2012 at 03:47 PM
good point about head rentention...Brewed this up several weeks ago. Did a tasting at two
weeks, so far it's fairly undrinkable. Very astringent, probably mostly from the molasses.
Going to let it sit...