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10-23-2010 1:58 PM


  • St. Louis


  • Posted in thread: Show us your Kegerator on 01-12-2008 at 11:58 PM
    Here's mine, currently serving (from L-R) - Oatmeal Stout - Dunkelweizen - Nut Brown - Amber
    Ale: - GL63 :rockin:Wow the artwork on that looks great! Is the "Bienenhaus Brew Werks" art a
    decal, magne...

  • Posted in thread: "I'm Flat Tired of Tasteless Ales" on 04-26-2006 at 06:17 PM
    I just read all of the posts in this thread and for the life of me don't even remember what
    it's about. All I can think about is Cheese's new avatar :rockin:

  • Posted in thread: Major Screwup on 03-23-2006 at 11:12 PM
    EP, for once your avatar matches you perfectly ;) But even the Italian figure skater got some
    in the end :ban:

  • Posted in thread: Hello on 03-23-2006 at 08:03 PM
    Wow. Welcome aboard nhbrewer! Looking forward to your input.I'd also like to introduce you to
    brewpastor. Looks like y'all might have a thing or two in common :mug:

  • Posted in thread: Favorite actor and actress? on 03-22-2006 at 04:18 AM
    Anthony Hopkins.Charlize Theron. Mmmmmmmmm.

  • Posted in thread: Does kegging affect taste? on 03-20-2006 at 03:19 AM
    For those of you that have bottled part of a batch and kegged the rest, have you found any
    differences in taste? I would imagine you would get better or more consistent carbonation from
    the kegging, b...

  • Posted in thread: Brewstand build on 03-18-2006 at 11:57 PM
    Wow. Very nice!

  • Posted in thread: AB spiced wheat on 03-18-2006 at 11:54 PM
    I tried it last week and was really, pleasantly surprised! Will definitely order it again.

  • Posted in thread: Fermenting/Conditioning an Imperial Russian Stout on 03-18-2006 at 08:39 PM
    I have a friend who is really into Imperial Russian Stouts and conditions his for a year.

  • Posted in thread: Warming bottles on 03-18-2006 at 08:35 PM
    I've found that my bottles carbonate much better at 70F than the 62F degrees I have in my
    basement. I would definitely bring them up for a week to see if they improve.