Mr. Mojo Rising

LATEST ACTIVITY

• Posted in thread: new mash tun - adjust strike water temp? on 01-15-2010 at 02:18 PM
  Yes. It is better to slowly pour the grain into the strike water and have someone stir the mix
  in while doing this.

• Posted in thread: new mash tun - adjust strike water temp? on 01-15-2010 at 12:20 PM
  2) I thought I read somewhere that you should pour the water onto the grain, and not the other
  way around like you do. Never really thought about a reason why though - any issues with doing
  it this w...

• Posted in thread: Adding Salts POST Fermentation on 01-15-2010 at 02:22 AM
  My grandpa used to add salt to his beer and said it made it taste better. Baking Soda increases
  alkalinity AND adds salt. Maybe there is something to it. Grandpa drank a lot of beer!

• Posted in thread: Adding Salts POST Fermentation on 01-14-2010 at 04:22 PM
  I know I don't have an infection, the alcohol is way high. I do agree with you on the PH. I
  haven't tested it, but based on the water I brewed the RIS with I bet it is very acidic.

• Posted in thread: Removing Metallic Flavors From Beer Using EDTA on 01-14-2010 at 02:33 PM
  I wish I knew that a few batches ago. Wish there was a product to remove the taste of "burnt
  mash." Coulda used that this summer:(

• Posted in thread: Adding Salts POST Fermentation on 01-14-2010 at 02:16 PM
  Here we go!This is the water I brewed with which is tap water. I made NO adjustments to this
  water. I brewed this before getting my Ward Labs results. Original:PH. 8.1NA - 14ppmCA -
  17ppmMG - 12ppmSO ...

• Posted in thread: Adding Salts POST Fermentation on 01-13-2010 at 10:24 PM
  Unbelievable results!I took a cup of a Russian Imperial Stout that I brewed with very soft
  water and micro-scaled the suggested additions that I should of during the mash/sparge in half.
  I added them ...

• Posted in thread: Adding Salts POST Fermentation on 01-13-2010 at 01:11 AM
  According to the water talks on Brewing Radio, Palmer suggests putting some salts into the boil
  in proportion to what you sparge. That is to help flavor, specifically the chloride/sulfate
  ratio. Calci...

• Posted in thread: Adding Salts POST Fermentation on 01-13-2010 at 12:10 AM
  I am just wondering what if at all the affect this would have on a few of my beers. I have
  noticed a difference with the beers that I have customized a recipe for and would possibly like
  to experiment...

• Posted in thread: The Goodness APA on 01-08-2010 at 09:45 PM
  Picture Added