Mr. HighGravity

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• Posted in thread: Meads without sulfites? on 10-04-2005 at 02:41 AM
  I have never used sulfites either. My technique uses so much honey 20-22 lbs in a 6 gal batch
  that when the champagne yeast dies nothing much else can live in it. The last batch i made had
  2 lbs of or...