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  • Posted in thread: Indian inspired recipe suggestions? on 12-28-2014 at 03:33 PM
    Hi there,I'm a big fan of Indian cuisine and am interested in developing a recipe with some
    ingredients commonly used in Indian cooking. I wanted to give it a subtle hint of heat and
    spice, and was or...

  • Posted in thread: Tartaric Acid for Invert Sugar on 09-05-2014 at 02:00 PM
    Thanks for the input! The ratios you give make sense. However, I think you have an error in the
    weights given for my example.If I have 1 lb sugar, 1/10 lb acid is actually 10% of the weight
    of sugar. ...

  • Posted in thread: Tartaric Acid for Invert Sugar on 09-05-2014 at 12:15 AM
    Hi, I've been doing some reading up on making invert sugar. My plan is to use turbinado sugar
    and a tartaric acid catalyst. What I haven't been able to find a clear answer on is how much
    tartaric to u...

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-06-2014 at 01:26 AM
    I'm in

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-12-2014 at 04:48 PM
    I am in.

  • Posted in thread: $10 Stainless DIY Hop Blocker on 04-02-2012 at 02:23 AM
    I just bought a tea ball and am getting the parts together to install it along with a pickup
    tube on the inside of my boil kettle. This is more of a question on the dip tube itself shown
    in the origin...

  • Posted in thread: Batch sparge grain bill on 02-28-2011 at 03:22 AM
    I have a question regarding batch sparge grain bills, as discussed in Chapter 17 of Palmer. As
    I understand it, the calculations provided introduce a scale-up factor for the grain bill in
    order to com...

  • Posted in thread: Late Addition/Hop Utilization on 02-14-2011 at 05:17 PM
    Very interesting info here. I just recently read Palmer's book and had been taking it as
    gospel, so it's nice to get the fresh perspective. It may also help explain why my IBU
    calculations have diverg...

  • Posted in thread: OG Measurement Question on 02-14-2011 at 03:23 AM
    The Pilsen Light and Amber were both LME, so I assumed 37 points for each of them, which is
    where my calculation differs from yours, Calder (we're pretty much the same for the steeping
    grain value). P...

  • Posted in thread: OG Measurement Question on 02-14-2011 at 01:36 AM
    I did draw the sample from the bottom of the fermenter after transferring the wort and topping
    off to 5 gallons. I'm guessing the top off water was not homogeneously mixed when I sampled.
    Thanks for t...