Last Activity:01-23-2014 1:53 PM
Posted in thread: Help with barrel aging on 10-04-2012 at 07:57 PM
Sorry for the late reply. my barrel was 53 gallons. I used an airlock, although I had to add to
it a few times as the levels drop (both the beer and the airlock), so I'm assuming it pulled
some in to ...
Posted in thread: Help with barrel aging on 09-07-2012 at 09:18 PM
My wife got me used barrel from Goose Island as a surprise, and it still had some liquid left
in it. I left in there until I was ready to rack to it. I drained the barrel, poured a bottle
of whiskey m...
Posted in thread: Mullberry mead on 06-07-2012 at 03:57 AM
I have a mulberry tree/bush growing in my yard and I was wondering if anybody has experimented
with mulberries in a mead? I found a few recipes on here, but just looking for any help anybody
Posted in thread: Bourbon Barrel Care on 12-05-2011 at 10:42 PM
I was lucky enough to have my fiance stand in line and get a bourbon barrel used by Goose
Island for their Bourbon County Stout.I'll be using it for aging my own stout (recipe yet to be
Posted in thread: Northern Brewer 10% off discount code on 09-13-2011 at 04:47 PM
Has anybody received a new one that works? NB is my go to store for ordering, wish they had a
frequent buyer program!
Posted in thread: Whole lot of Brewing Equipment - Chicago Suburbs on 06-23-2011 at 09:20 PM
I'll go on the list for cornies, and 6 gallon carboys if you split it up as well.
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-01-2011 at 08:11 PM
I hope I win!
Posted in thread: Corkers on 02-25-2011 at 08:25 PM
Your PM box is full. shipping quote to 60477 ?
Posted in thread: Illinois and close by sites on 01-20-2011 at 02:18 PM
There's Winter Warmer put on by Lafayette Brewing Co., but it is already sold out for this
year. Day of the Living Beers - Chicago Beer Society on March 5th.
Posted in thread: Boulevard Wheat Clone on 01-05-2011 at 09:48 PM
I'm hanging on to a bottle of Boulevard Wheat for when I make this to try to culture some yeast
from it. Since they bottle condition their beer, anybody know if they use a secondary yeast