Last Activity:09-10-2014 10:09 AM
Likes Given: 1
3 Likes on 3 Posts
Posted in thread: Yeast Bay--offering some Brett blends on 09-02-2014 at 12:15 AM
Might be difficult to draw any specific conclusions solely about the Amalgamation blend given
the other Brett you're using, but excited to hear how it plays with the Brett Trois!I am
fermenting the ma...
Posted in thread: Yeast Bay--offering some Brett blends on 09-01-2014 at 09:30 PM
If anyone is interested in the Amalgamation blend, you can follow my progress with it on my
blog. I just pitched it yesterday and will continue to update it along the way.
Posted in thread: Red Swingline IPA Clone on 04-05-2014 at 04:38 PM
I don't think you can boil sourness away.A true Berliner that is only boiled for 15 minutes is
not sour mashed! It is soured during a long fermentation that includes lacto. If you sour mash,
Posted in thread: Brewing low ABV <> AKA Evil Twin Bikini beer on 12-17-2013 at 01:20 AM
Yeah, that is how I have made them as well. I guess the reasoning on the info I saw was that
Bikini beer supposedly has a super low FG which would not be obtainable when mashing at the
high end.But th...
Posted in thread: Brewing low ABV <> AKA Evil Twin Bikini beer on 12-17-2013 at 12:18 AM
I am trying to locate good info on brewing a beer similar to Evil Twins Bikini Beer. It's a
nice beer that I would not guess it's 2.7% ABV. It has really nice body, head, and a nice
amount of hop pres...
Posted in thread: 3rd annual Black Hops sale at Farmhouse! on 11-29-2013 at 01:46 PM
Got some Mosaic! Awesome, thanks!!
Posted in thread: 3rd annual Black Hops sale at Farmhouse! on 11-29-2013 at 01:27 PM
I am waiting to checkout because I see no 2013 Mosaic for sale yet. When we will see these
Posted in thread: 5 Gallon Brandy Barrels on 11-05-2013 at 05:28 PM
Please PM me with info on rum barrels as well!Thanks,Michael
Posted in thread: Hop infected citra wheat on 09-03-2013 at 03:07 PM
Mashed this one at 152
Posted in thread: How to use a freshly empty red wine barrel? on 06-17-2013 at 09:20 PM
Of course you can ferment in it, but it is much more common to use them for long term aging of
finished beer. For aging you need to fill it up completly. Most brewers also top the barrels up