Last Activity:08-22-2016 5:23 PM
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3 Likes on 3 Posts
Posted in thread: Grainfather sales now live in U.S.! Woohhooo on 01-27-2016 at 05:48 PM
I having been brewing on a 25 gallon 3 vessel direct fired rims system for the past 5 years. I
recently relocated and don't have the room to set that system back up, so I decided on a
Grainfather to g...
Posted in thread: Home brew club growing pains... ideas, please on 02-12-2015 at 04:27 PM
Thanks for the ideas!
Posted in thread: Home brew club growing pains... ideas, please on 02-09-2015 at 07:05 PM
I am part of a home brew club that is going through some growing pains. We are looking at ways
to improve how we run the tastings at our style specific meetings. In the past we have typical
Posted in thread: Join Salt Lakes fastest growing Home Brew Club! on 01-07-2015 at 05:36 AM
My bad, it is Sunday the 11th. Come on out. You can find more info here:
Posted in thread: Join Salt Lakes fastest growing Home Brew Club! on 01-06-2015 at 05:41 PM
If you have never heard of the Lauter-day Brewers, now is the time to check them out. We have
just entered our 3rd year of existence and continue to grow and hold really cool events. In the
past year ...
Posted in thread: Why wait until secondary for oak chips? on 09-27-2014 at 03:53 PM
On top of what's already been mentioned I'd say you keep it out of primary for the same reason
we dry hop in secondary. Fermentation is going to blow quite a bit of aroma and some flavor
Posted in thread: Yeast Bay--offering some Brett blends on 09-02-2014 at 12:15 AM
Might be difficult to draw any specific conclusions solely about the Amalgamation blend given
the other Brett you're using, but excited to hear how it plays with the Brett Trois!I am
fermenting the ma...
Posted in thread: Yeast Bay--offering some Brett blends on 09-01-2014 at 09:30 PM
If anyone is interested in the Amalgamation blend, you can follow my progress with it on my
blog. I just pitched it yesterday and will continue to update it along the way.
Posted in thread: Red Swingline IPA Clone on 04-05-2014 at 04:38 PM
I don't think you can boil sourness away.A true Berliner that is only boiled for 15 minutes is
not sour mashed! It is soured during a long fermentation that includes lacto. If you sour mash,
Posted in thread: Brewing low ABV <> AKA Evil Twin Bikini beer on 12-17-2013 at 02:20 AM
Yeah, that is how I have made them as well. I guess the reasoning on the info I saw was that
Bikini beer supposedly has a super low FG which would not be obtainable when mashing at the
high end.But th...