mpearce

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Join Date:

10-22-2012

Last Activity:

06-11-2013 10:23 PM

Likes Given: 6

1 Likes on 1 Posts 

    ABOUT ME

  • I have been living in Japan for over twenty years now. I still enjoy it here. I have been fortunate to be able to do the things I love in live and I look forward to doing even more.
  • Martial arts,Beer,and so many other things that my wife hates it.
  • Legal recruiter
  • Michael Pearce
  • Mason
  • I bought a Mr. Beer and like everything I do once I start something I go totally OCD on it.
  • I would like to try a Tommyknocker clone.
  • Male
  • Married
  • Noda-shi
  • Chiba-ken

LATEST ACTIVITY

  • Posted in thread: Home brewing in Japan on 05-26-2013 at 06:13 AM
    I'm using an old (10 years now) side-by-side fridge that I brought with me from the states, and
    it holds TWO 6.5-gallon carboys, stacked one on top of the other, with the top one sitting on a
    wooden s...

  • Posted in thread: Home brewing in Japan on 05-26-2013 at 05:31 AM
    Go get yourself an old refrigerator (often for the "price" of just hauling it away) and a
    Dual-Stage Temperature Controller (Control Products TC-9102D-HV on eBay [see below] or Ranco
    for about twice t...

  • Posted in thread: Home brewing in Japan on 05-26-2013 at 05:29 AM
    Instant fermentation chamber: the deep bathtub half filled with water. I am keeping the
    roll-up-cover over the whole bath as well, it creates a second space filled with CO2 purged
    from the airlock. Sl...

  • Posted in thread: Home brewing in Japan on 05-17-2013 at 12:10 PM
    Craft Beer Market? The one in Toranomon or Jimbocho?I work near Tsurumi so it is pretty far
    from my workplace :pToranomon. Too bad it is a great craft beer place.

  • Posted in thread: Home brewing in Japan on 05-17-2013 at 10:37 AM
    Headed down to Bashamichi Taproom last Sunday afternoon with 5 of my colleagues to have a beer.
    They have Shimaguni Stout (a smoked beer) as a regular but they currently have another smoked
    beer for t...

  • Posted in thread: Home brewing in Japan on 05-17-2013 at 10:31 AM
    Front Page HBT right now is a NYC HERMS system built out of coolers and designed to take up as
    little space as possible when not being used. little cooler contains 1500 W element and
    stores inside t...

  • Posted in thread: Home brewing in Japan on 04-23-2013 at 08:16 AM
    Hey guys, has anyone had any experience ordering either the temp controller or refractometer
    off Ebay from Hong Kong yet? I want to set up an account and get that done soon but have never
    used Ebay. H...

  • Posted in thread: Home brewing in Japan on 04-02-2013 at 12:29 AM
    If I got a Corny keg from the US. One of my buddies in the military has one. Would I be able to
    use a tap system from here in Japan? Or is there some size difference like metric to imperial?

  • Posted in thread: Home brewing in Japan on 04-02-2013 at 12:26 AM
    Thanks for all the input. Will do some more research on it. Hope to have something working by
    June.

  • Posted in thread: Home brewing in Japan on 03-31-2013 at 10:14 PM
    Asahi and Suntory use the same system. Kirin is SOL.But us either refillable for homebrew?

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