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Join Date:

08-02-2012

Last Activity:

03-27-2013 3:53 PM

LATEST ACTIVITY

  • Posted in thread: Sizing Question on 08-03-2012 at 05:08 PM
    I would start with 1.5 lbs of sugar, check specific gravity, then add as necessary until you
    get your desired reading of 1.090

  • Posted in thread: Winemaker new to concentrates on 08-03-2012 at 04:58 PM
    Hello all, does anyone have any suggestions for a good, full bodied cab sav concentrate. I'm in
    Tennessee and California grapes are getting rather expensive for shipping to small scale home
    wine maker...

  • Posted in thread: Winemaker new to concentrates on 08-03-2012 at 04:52 PM
    Hello all! I'm an east Tennessee home wine maker and I've used grapes shipped from California
    for the past few years. I'm interested in trying out different concentrates and hoping that
    someone can of...

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