Last Activity:02-02-2014 3:26 PM
3 Likes on 3 Posts
Posted in thread: please confirm my sugar calc on 02-02-2014 at 03:25 PM
I'm steam juicing some muscadines. My refrac reads 1.023. My calcs tell me to add 1.3 lbs sugar
per gallon to get it to 1.090. Thanks in advance.
Posted in thread: Whirlpool automation on 02-08-2013 at 10:53 PM
Has anyone ever used an old ice cream freezer motor and the paddle thing that goes down in the
tub to automate their whirlpool?
Posted in thread: Camden Tablet Question on 06-20-2012 at 10:11 PM
Oh, ok, so the camden tablet 24 hrs before pitching won't harm the good wine yeast. Is it one
camden tablet per gal? Thanks, this will be my first batch of wine, I've been picking black
berries like c...
Posted in thread: Help me score point with a dry cider on 04-11-2012 at 01:45 AM
there's a great article in the sept/oct issue of Zymurgy magazine. I made a really easy dry
hard cider and I love it.
Posted in thread: A crazy idea to sweeten cider? on 02-14-2012 at 11:43 PM
What if you were to mash some 2 row at about 165 to get a half gallon or so of very sweet (say
about 1090) very unfermentable wort and throw that in with about 5 gal of apple juice to make
Posted in thread: Gravity, fermentation and retardation on 01-19-2012 at 11:06 PM
Putting poor monkeys in a barrel offends me.
Posted in thread: "home brew" taste. What's the deal? on 10-23-2011 at 01:24 PM
If you go back and look at the OP, he's saying that his Am Pales are tasting like his Porters?
If that's the case, there's something way more wrong than anyone yet has put their finger on.
IMHO, He ne...
Posted in thread: Time for me to beat a dead horse on 08-20-2011 at 08:38 PM
Cut down on drinking? No need to over react here. Brew up another batch of good homebrew and
chill out bro!
Posted in thread: Time for me to beat a dead horse on 08-20-2011 at 06:43 PM
Hammered asshole? I thought everyone knew about that.Kind of a mix between crap and BMC
Posted in thread: Time for me to beat a dead horse on 08-20-2011 at 01:04 AM
well, about every batch I've ever tasted of mine after only a week in the bottle was flat and
tasted like hammered asshole. Give them 3 or 4 weeks and the transformation is amazing.