Last Activity:10-01-2014 8:38 PM
8 Likes on 7 Posts
Posted in thread: What was your Gatewaybeer to craft beer? on 09-16-2014 at 03:42 AM
Depends what you'd really consider a gateway to craft beer...I mean, when I was in college I
pretty much hated beer until I discovered J.W. Dundee's Honey Brown, by no means a craft beer
but good enou...
Posted in thread: planting hops in fall? on 09-11-2014 at 02:30 PM
I actually *just* came inside from planting 5 new crowns at my new house. Going to hopefully
transplant 5 others here soon as well. Great Lakes Hops actually suggests this as a great time
of year to p...
Posted in thread: Hot summer fermentation help on 06-18-2014 at 05:20 AM
You'll be fine. My only form of temp control is a swamp cooler/ice bottles and I usually stop
changing out bottles after only about 3 days. If you're at final gravity there's no issue.
Posted in thread: Propane is expensive on 05-17-2014 at 04:01 AM
That is way too high. Find a local rv park or hardware store. Propane in the NW is about 2
something a gallon. And 5 gallon tank should be 20 lbs if I remember correctlyNot sure if you
were referring ...
Posted in thread: Dry Hopping an American IPA, GOOD COMBO? on 05-16-2014 at 06:34 AM
+1 to what ong said as far as dry hopping with what you brewed with. 1 oz Cascade and 1 oz
Citra will make a nice dry hop, in fact I'm drinking a double IPA right now dryhopped with
Cascade and Citra ...
Posted in thread: Propane is expensive on 05-16-2014 at 06:26 AM
I live in a podunk town (just recently population exceeded 2,000) that got a Dollar General
store a couple years back. Before brewing my last batch I took my one empty 20# tank over to
exchange for an...
Posted in thread: Below freezing temps on my new sprouts on 04-19-2014 at 07:30 AM
My worry was for naught. This past Monday night was around 30 and Tuesday night was in the mid
teens. Covered the in ground Columbus with a bucket and left the Fuggle in a bucket with just a
Posted in thread: Below freezing temps on my new sprouts on 04-16-2014 at 01:53 AM
Debated starting my own thread but it seemed like it wasn't really that worth it. I planted two
new crowns (with sprouts) this past Sunday when it was close to 80 degrees - Columbus in the
Posted in thread: Whats your Profession? on 04-13-2014 at 07:46 AM
Chef. Specifically sous chef. Bachelor's degree in music performance (trumpet) and music
composition prior to associate's degree in culinary arts.
Posted in thread: Final gravity consistently high on 04-05-2014 at 04:11 AM
Aren't y'all worried about off flavors from the yeast cake at 4 weeks?Is it that obvious?I
brewed a saison back in early November that I didn't bottle until sometime in February. Stayed
in primary the...