Last Activity:07-29-2015 1:13 AM
Likes Given: 8
6 Likes on 5 Posts
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-09-2014 at 04:40 AM
Bring on the Ss loot-love!
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-25-2014 at 03:35 PM
LIFETIME MEMBERSHIP?! I'm in!
Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-04-2014 at 03:46 PM
Posted in thread: Double-W Imperial Stout on 04-16-2014 at 02:43 PM
Taste it, see how you like it. It lasted almost a year on tap for me because I liked to graze
on it, 4-6 oz at a time. At around 18 months my batch was an incredible malt-forward
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-16-2014 at 05:07 PM
Happy 10 anniversary! Here's to many more!
Posted in thread: Frozen Keg - Johnson Controls A419ABG-3C on 01-17-2014 at 02:47 AM
Your initial temp swing, keg vs ambient in the cooler, will be greater. But when the keg makes
it to the target temp, with a 1F differential, those swings will be almost non-existent going
Posted in thread: Frozen Keg - Johnson Controls A419ABG-3C on 01-16-2014 at 04:41 PM
I place my sensor near the bottom of my keezer usually taped to the side of my keg closest to
the cooling coils. That way I'm measuring the temp of the keg closest to where it is served
from. If you h...
Posted in thread: Emulating genuine british beers on 01-07-2014 at 10:56 PM
With regards to the oxidation character, are you attempting to clone a "I was in Britain in a
pub and had a pint" or "I had a Sam Smith's from the BevCo" beer?I can say with experience that
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 02:24 PM
Looks great I'm in!
Posted in thread: Double-W Imperial Stout on 12-28-2013 at 06:00 PM
I've been mashing at 156 for 90-120 minutes due to the very thick water to grain ratio required
to fit in my 10 gallon MT. Beware the stuck sparge too, slow and steady gets you great