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06-26-2013 8:23 PM

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  • Near Vail, Colorado


  • Posted in thread: Question about my first brew on 03-06-2008 at 05:06 PM
    Absolutely! Just be sure to reduce the amount of extract added to the half-batch.

  • Posted in thread: Cherry Wheat ???? on 03-05-2008 at 05:47 PM
    Are you planning to add the juice to the secondary, or at bottling time? A gallon of juice
    seems like an awful lot. Lots of people add a couple of pounds of cherries or puree to the
    secondary and rack...

  • Posted in thread: Brewing at altitude on 03-05-2008 at 05:39 PM
    I brew at about 6,700'. I'm not so sure that the hops utilization is reduced at all. While it's
    true that your wort will come to a boil at a lower temp (less 200 degrees where I am), I
    believe it's th...

  • Posted in thread: Taste of My Beer 2 Weeks Since Brewing on 03-01-2008 at 10:26 PM
    Two weeks is way too soon to judge a beer. Be patient. Leave it for three more weeks, at least,
    before judging it. It will undoubtedly improve immensely! You might also want to consider using
    a second...

  • Posted in thread: Correct Brewing time on 02-29-2008 at 11:12 PM
    Lots of us use the "1-2-3" method, as in one week in primary, two weeks in secondary, and three
    in the bottles. Since you are kegging, disregard the "3." But the only true way to find out
    whether or n...

  • Posted in thread: moronicness leads to laughter - seal on lid on 02-29-2008 at 10:43 PM
    If I'm reading this correctly, hardrain is referring to the rubber seal for the airlock, not
    the lid on the primary. And since he only has one such rubber seal, which is currently, buried
    in trub at t...

  • Posted in thread: Is this a good deal?? starting gear on 02-26-2008 at 05:44 PM
    Sounds a little high to me. Just doing some rough calculations, it sounds like you could pretty
    much buy all that equipment brand new for what he's charging used, maybe even for less.If the
    equipment ...

  • Posted in thread: Quick bottle aging question on 02-23-2008 at 10:12 PM
    Not quite sure how to "properly" age in bottles. Do you leave it at room temperature for
    awhile, move to a colder area for awhile, then leave it in the fridge for a few days before
    drinking? Yup. Gene...

  • Posted in thread: Growler tap on 02-23-2008 at 08:34 PM
    Anyone ever use a growler tap for handled 2 liter swing-top growlers like this one: believe it
    works simply by pumping air into the bottle. I'm not thinking of using it to keep the beer
    fresh and car...

  • Posted in thread: uncarbonated beer on 02-23-2008 at 07:40 PM
    I use my dishwasher exclusively for washing my bottles, and have never had any problems
    whatsoever. Of course, I always rinse my bottles very thoroughly immediately after emptying
    them, so that all th...

"Give beer to those who are perishing." -- Proverbs 31:6 In Primary: In Secondary: Bavarian Dunkel Lager In Secondary: Pyramid ESB Clone In Bottles: Cherry Stout