Last Activity:01-22-2017 12:48 PM
Likes Given: 13
61 Likes on 51 Posts
Posted in thread: Allagash Curieux Clone on 02-20-2016 at 03:48 PM
Just a small update, a few weeks ago when I was up at my parents, we opened a bottle of the
clone, which is almost three years old now, and a bottle of curieux, and it was almost spot on.
I need to br...
Posted in thread: Grainfather!! on 02-07-2016 at 06:13 PM
Just stumbled upon this, really hoping to pick one up this year. This would be a nice step up
from my biab propane setup. Trying to convince the wife this would be a good use of our tax
Posted in thread: May 2, 2015 - National Homebrew Day on 05-03-2015 at 12:30 PM
Congrats! My Irish red I brewed yesterday started bubbling a couple hours ago.My texas
independence pale also is starting to bubble and start to form the krausen
Posted in thread: National Hombrew Day!!! on 05-02-2015 at 06:54 PM
Clean up time, the texas independence pale ale wort tastes awesome! Pitch the greenbelt when
its chilled some in the carboy
Posted in thread: National Hombrew Day!!! on 05-02-2015 at 11:18 AM
My other "kit" came in today, but I forgot I ordered liquid yeast, so I guess it's the Texas
pale ale since the starter for it will be ready. Some grilling sounds nice too. Might have to
add that to t...
Posted in thread: BIAB Effeciency on 04-20-2015 at 01:17 PM
I do full volume no sparge on my beers and my average beers hit 72% eff on average. I dont
really play the efficiency game, but i might try a simple sparge next time to see what
difference it makes.
Posted in thread: What are you doing instead of brewing this weekend? on 04-16-2015 at 12:32 AM
Posted in thread: Another nearly extinct beer worthy of note on 04-14-2015 at 05:38 PM
I saved the pic, that looks like a fun beer to brew!
Posted in thread: Wit beer and Hefeweissen on 04-14-2015 at 02:19 PM
i can't drink 40 pints of this style of beer in 3 weeks!Not with that kind of attitude!
Posted in thread: How many batches to make quality beer? on 04-06-2015 at 05:31 PM
First time, i read a ton, did a starter, controlled the ferm temps, did most of the extract at
flame out. This wasnt morherly love either, one of the brewmasters from one of our bugger