MotorcycleMatt
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Join Date:
01-05-2012Last Activity:
05-19-2013 5:15 PMLikes Given: 11
36 Likes on 29 Posts
- Beer addict, want to go pro eventually
- Motorcycles and beer
-
Imperial Black Rye Ipa
Rogue Dead Guy clone - Empty :(
- 4 gallons of a robust porter
- Male
- Single
- Charleston
- SC
ABOUT ME
LATEST ACTIVITY
Posted in thread: What are you doing instead of brewing this weekend? on 05-19-2013 at 11:28 PM
Trying to catch up on some yard work I'm behind on. I really wanted to brew today tooPosted in thread: My Ugly Junk- Corona Mill Station... on 05-16-2013 at 04:32 PM
Mines plastic, came with it. It does an ok job keeping tue kernels from flyingPosted in thread: So who's brewing this weekend? on 05-16-2013 at 04:17 PM
Doing a maltier pale ale with Chico yeast, and I'm thinking a mix of perle and legacy hops.Posted in thread: How long to let IPA's age? on 05-10-2013 at 11:06 AM
Fades as well. I prefer my ipas to be 2 weeks primary, then another week for dryhopping, then
straight to the keg.Posted in thread: What came in the mail for you today? on 05-07-2013 at 11:05 AM
Pack of heady topper. Can't wait to try it tonightPosted in thread: Hop aroma is gone! on 05-07-2013 at 11:04 AM
How long was your primary, and how long did you dry hop? How much did you dry hop with?Posted in thread: Charleston Homebrewing Community on 05-06-2013 at 01:21 PM
Holy city changed it a bit and you have to email ahead with your order. Its nice that they
carry some grains and hops but my last 3 batches I wouldn't have been able to brew if I bought
solely from th...Posted in thread: Pre made wort on 05-03-2013 at 01:46 AM
Are you mashing more base malts? 6lbs of specialty malts is a ton for a 1.05 og wortPosted in thread: Article: Condensation not good for your beer on 05-02-2013 at 04:31 PM
Drinks are good cold....I don't really like drinking room temperature or tepid. The colder the
better. I'm not saying add ice to your beer but keep it cold!I disagree with that myself. Cold
masks the ...Posted in thread: interesting brewing mishap on 05-02-2013 at 02:11 PM
Ehh that yeast has an average attenuation of 75%So 75% of 1.012 = 1.003I doubt your SG was THAT
bad. I would agree that you probably have some sort of other bug eating sugar in the
fermenter.Not neces...
SummerHaus Brewing
primary- moose drool clone
primary- empty
primary- empty
seconday- braggot
secondary- empty
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