motleybrews

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Join Date:

07-29-2011

Last Activity:

09-10-2014 12:23 PM

Likes Given: 1

14 Likes on 10 Posts 

    ABOUT ME

  • I'm new to homebrewing. Primarily a jeep enthusiast with a love for beer.
  • Offroading,working on my jeep
  • Marketing specialist, head of video production
  • Stephen
  • Widespread Panic
  • midsouthjeeps.com
  • I just got into homebrewing. Sold a set of tires and had a couple hundred bucks, so i bought a 2 stage setup.

    I've got the following:
    5 Primaries (Ale Pails)
    1 5 gallon glass carboy
    Bottling bucket w/ spigot
    Auto siphon
    Tap-A-Draft
    Miller Lite Homedraft System
    81 bottle bottle tree w/ vinator
    5 gallon sanitizer bucket
  • 1. California Common
    2. Oktoberfest
    3. Gluten Free Honey Ale
    4. Spice Ale
    5. Nut Brown Ale
    6. Apfelwine
  • Irish Red Ale "Tater Red"
    American Cream Ale "STATE of Confusion"
    Nut Brown Ale "Syd Vicious"
  • Male
  • In a Relationship
  • memphis
  • tennessee

LATEST ACTIVITY

  • Posted in thread: Calling Chicago/nearby Homebrewers on 04-28-2014 at 04:28 PM
    Hey sorry I never got back to this thread...I did the concise course last October, and am
    currently in the master brewer program. On our month break now between the diploma and master
    programsSent fro...

  • Posted in thread: Siebel Institute of Technology on 02-12-2014 at 09:01 PM
    I've been trying to get a video to load for 3 days now. And then I'll be doing another tonight
    or tomorrow probably. Sent from my iPhone using Home Brew

  • Posted in thread: Siebel Institute of Technology on 02-12-2014 at 02:27 PM
    Just an update. We went to Briess malting yesterday in Chilton, WI. That was cool. Ray Daniels
    (designing great beers, etc) was our teacher on Monday. John Mallett (Bells, etc) is our
    teacher today. S...

  • Posted in thread: Siebel Institute of Technology on 02-07-2014 at 03:15 PM
    Is the concise course enough to get you a job? Several people from my concise course got jobs
    right away. You don't NEED the associates, diploma or masters, just depends on what you are
    after. Take th...

  • Posted in thread: Schooling For Brewing on 02-07-2014 at 07:08 AM
    There is a lot of organic chemistry involved in getting a degree in brewing. I know someone who
    has done it. He's basically a lab tech in the brewery. He brews, but his main job is to deal
    with the ye...

  • Posted in thread: Schooling For Brewing on 02-07-2014 at 07:05 AM
    MotleyBrews that sounds like a really great experience. Did you get any sense of how different
    the online class would be? Is there any way they incorporate the sensory panels into the online
    version? ...

  • Posted in thread: Schooling For Brewing on 02-07-2014 at 07:02 AM
    also, feel free to email me if you have specific questions, and i'll do my best to answer:
    motleybrews@gmail.com

  • Posted in thread: Schooling For Brewing on 02-07-2014 at 07:00 AM
    This sounds amazing.trust me...it is!

  • Posted in thread: Schooling For Brewing on 02-07-2014 at 07:00 AM
    So, just a quick question motley, to follow the OP... If you were just a plain 'ol homebrewer,
    thinking about going pro down the line, would you be able to pass this class and be certified?
    Is it THAT...

  • Posted in thread: Siebel Institute of Technology on 02-07-2014 at 06:54 AM
    I have taken the Concise Course in Brewing Technology at Siebel (October 2013), and am
    currently in the Master Brewer program this year from Feb 3-July 25. I had a great experience
    with the concise co...

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