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11-27-2014 12:06 AM



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  • Matt
  • ???
  • V2 - AltbierrnCream of 3 Crops - Cream Ale
  • Silk Purse Amber Ale; Bad Moon Ale - altbier; Trifecta ESB
  • Male
  • Married
  • Farmington
  • CT


  • Posted in thread: Pasta Roller Grain Mill? on 11-15-2014 at 03:29 PM
    There are threads about this. I've made one. You need to gouge up the rollers with a big drill
    bit for it to bite into the grain. Using a hand drill, it works. But be prepared to take some
    time if you...

  • Posted in thread: Best type of wedding ring for opening beers on 11-11-2014 at 03:52 PM
    This thread made me laugh.That said, mine is a Scott Kay cobalt ring. The comfort fit is great
    but makes opening a bottle tough.

  • Posted in thread: Homebrew Taste on 10-16-2014 at 12:17 AM
    What styles do you brew, primarily?

  • Posted in thread: Engineered wasted wort on 10-14-2014 at 10:54 AM
    A lot of it depends on consistency in practiceGet a high rolling boiling is the first element.I
    do use Irish moss in all of my beers, too.Then, chill quickly.Cold crashing isn't possible, nor
    is accur...

  • Posted in thread: New England Grain Buy Sept 2014 on 10-13-2014 at 10:33 PM
    My work schedule prevents me from being able to get to the rally point. If someone from the
    Hartford area is already in on this deal, I'd appreciate help in bringing this back to Hartford

  • Posted in thread: Money Pit Brewing on 10-12-2014 at 12:21 PM
    Even HBT is an inernet nerd forum, through and through.

  • Posted in thread: Pet Hair on 10-03-2014 at 08:40 PM
    My cats have added a few to a number of my brews. No ill effects yet

  • Posted in thread: I left my grains in the fermenter on 09-20-2014 at 11:34 AM
    I understand some whiskey makers ferment on the grain.Yeah, but that's because they don't
    really care about tannins since distillation takes care of them.

  • Posted in thread: New England Grain Buy Sept 2014 on 09-13-2014 at 01:52 PM
    Anyone in the Hartford area wanna work out a pick up?

  • Posted in thread: Bottle infections suck! on 09-07-2014 at 10:58 PM
    Just a thought; how are you calculating priming sugar amounts and what type of sugar do you
    use? It took me a while to realize that beersmith was assuming I was using corn sugar when I
    just table suga...


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