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Mostly_Norwegian

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Join Date:

02-25-2013

Last Activity:

08-17-2013 9:22 AM

    ABOUT ME

  • Chicago
  • IPA, Coffee Stout, Saison,
  • It's empty today
  • Milk Stout
  • Amber Ale, Porter, Ipa
  • Not yet.
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Ginger buggin'. on 06-28-2013 at 12:56 AM
    That's kind of what I was hoping for. Different, but it's got that humm. Yeah. Give me another,
    that's sort of ****ing refreshing thing about it. Been taking some pictures of the
    gingerbeerplants as t...

  • Posted in thread: Ginger buggin'. on 06-27-2013 at 07:26 PM
    Made some revisions. 3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 32.9 %3 lbs Wheat Malt, Bel
    (2.0 SRM) Grain 3 32.9 %1 lbs 8.0 oz White Wheat Malt (2.4 SRM) Grain 4 16.4 % 10.0 oz Wheat,
    Flaked (1.6 ...

  • Posted in thread: Ginger buggin'. on 06-27-2013 at 03:22 PM
    It's pretty straight forward. 2# equals 2 lbs. 2, 3# equals 2 - 3 lbs. From the "how to brew"
    perspective. This is not really a saison. It's just using that kind of yeast because I'm pretty
    sure my ba...

  • Posted in thread: Ginger bug suggestions on 06-27-2013 at 02:35 PM
    Thank you on the knowledge. Wondering, on the brew day recipe part. I am using about 4, 5 lbs
    of wheat in it. 3# white wheat, and about a pound or 2 of caramel wheat. It is only the flaked
    portions wh...

  • Posted in thread: Ginger bug suggestions on 06-26-2013 at 11:58 PM
    At smokinghole. At the base, (I guess) this is a (ginger wheat) farmhouse ale. But, also.
    Learning. I think there are mouth particulars the wheat can take up with the gingerosity and
    overall hop billi...

  • Posted in thread: Ginger bug suggestions on 06-25-2013 at 08:20 PM
    Thanks. Will update, and also dry hop right before bottling. I want more of the wheat and some
    rye bite coming in with the ginger. Keep a ginger presence through out. I like ting, or
    tradewinds. Ginge...

  • Posted in thread: Ginger bug suggestions on 06-25-2013 at 02:39 PM
    This is my first time trying on a recipe for scratch. Have used kits and done some additions
    within them to get something I wanted out the beer. So, has anyone here tried to introduce a
    Ginger bug int...

  • Posted in thread: Ginger buggin'. on 06-25-2013 at 02:33 PM
    continual means I'm adding over the ingredient over the course of that timeframe. I'll move
    some of the billing around. thanks for the suggestion on the 2 row. No, have not done full all
    grain. partia...

  • Posted in thread: Ginger buggin'. on 06-24-2013 at 05:19 PM
    Nothin?

  • Posted in thread: I have not sanitized any thing for the last 4 months!!! on 06-21-2013 at 11:31 PM
    That's great.

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