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10-09-2012 7:34 PM

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  • Bartender and Musician
  • NeoFolk, Songwriter, Classic Rock
  • Boddingtons Clone
  • Primary 1 - Dry Stout with Belgian Yeast Primary 2 - Vanilla Bean Porter
  • Secondary 1 - Empty
  • Male
  • In a Relationship
  • New Orleans
  • LA


  • Posted in thread: Using Splenda??? on 02-02-2012 at 09:36 AM
    You can always use part of you hydrosample to sweeten at different level. Just make sure you
    are doing it in measurable amounts.I did a similar thing when I backsweetened with truvia.

  • Posted in thread: New user. on 05-25-2011 at 04:43 AM
    I have learned pretty much everything I could ever want/find from this site. I started with
    John Palmer's "how to brew." Rock on brother.Welcome to the hobession!

  • Posted in thread: Welcome to my Pub on 05-17-2011 at 07:59 PM
    Cheers on the pub! I'm rather jealous.+1 on the bottle of Telly

  • Posted in thread: Optimum SG to bottle without adding primer. on 05-16-2011 at 09:40 PM
    If you really wanted to do it, you could bottle at a couple points over estimated FG then test
    the bottles over the next few weeks to check carbonation level. Once you reach the desired
    carbonation yo...

  • Posted in thread: Used liquor barrels on 05-16-2011 at 01:16 PM
    I'm thinking about buying a 5g barrel. Shipping and total to 70118?Thank you brother

  • Posted in thread: Bochet Cyser on 05-13-2011 at 04:26 AM
    This cider looks awesome. Please keep us updated. Subscribed.

  • Posted in thread: Things that come out of the SWMBO's mouth! on 05-06-2011 at 04:10 AM
    you should have titled this "that's what she said."+1

  • Posted in thread: How Many People Know What Juniper Tastes Like? on 05-05-2011 at 07:25 AM
    Sorry I don't know what juniper tastes like but I would form the poll in more of descriptive
    answer. (piney, earthy, oakey and the such) So you can get a description of what people think
    it is close t...

  • Posted in thread: super cold or just cold on 05-05-2011 at 04:38 AM
    I just want to know the temperature difference. How cold is it?Can't give away trademark
    temperatures I guess...:cross: :drunk:

  • Posted in thread: Carrot Cake Belgian??? on 05-05-2011 at 03:24 AM

Primary 1 - Belgian Stout Primary 2 - Vanilla Bean Porter Primary 3 - Bottle Conditioning - MilkSteak Stout, Captain Primed Dunkel Drinking - RedEnd Foreign Extra Stout, Ginger Saison, Snake II's Pale Ale